Dish/Utility

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Career Development

flexible schedule

Job Description

Au Bon Pain is a well-established café chain known for combining quality food with a welcoming atmosphere, providing a delightful experience to every guest. As a company dedicated to excellence in the food service industry, Au Bon Pain prides itself on its commitment to quality, safety, and customer satisfaction. This respected establishment operates in the fast-casual dining sector, offering a wide array of freshly prepared bakery items, soups, sandwiches, and beverages. With a significant presence in multiple locations, Au Bon Pain continuously strives to maintain a high standard of operational efficiency and service, making it a preferred employer for individuals seeking growth opportunities in the restaurant business.

The Dishwasher/Utility position at Au Bon Pain is a vital role focused on maintaining the cleanliness, sanitation, and overall smooth operation of the café. This non-exempt hourly role reports directly to the General Manager, Manager, or Shift Supervisor and falls under the café operations department. Dishwashers are essential team members who ensure that all kitchen equipment, utensils, and dining ware are properly cleaned and sanitized at all times to meet health and safety standards. Beyond washing dishes, this role encompasses broader responsibilities such as waste removal, cleaning restroom facilities, replenishing supplies, and assisting other departments as needed. The position requires a focus on cleanliness, speed, and friendliness to contribute positively to the café’s environment.

Working as a Dishwasher at Au Bon Pain serves as an excellent entry-level opportunity, making it a great first job for individuals starting their careers in the restaurant industry. The company highly values internal promotions, and many dishwashers advance into other roles within Au Bon Pain, including front-of-house and managerial positions. This approach reflects Au Bon Pain’s commitment to professional development and nurturing talent from within. The role offers individuals the chance to work in a team-oriented atmosphere, delivering exceptional service while learning valuable skills that can support long-term career growth.

The Dishwasher/Utility team member is expected to maintain a sanitized kitchen supply by collecting dirty dishes, pans, and utensils, washing them by hand or using equipment, and verifying cleanliness before returning them to inventory. Compliance with sanitation codes and internal procedures is crucial to maintain a safe working environment. Duties include keeping the workspace organized and clean, sweeping and mopping floors, wiping counters, and properly wrapping and storing food products. The dishwasher may also be called upon to support other café areas such as the dining room, coffee station, and bakery stocking. Teamwork, professionalism, and a proactive approach are essential traits for success in this role.

This position requires someone who can uphold the hygiene and quality standards that define Au Bon Pain. The company encourages applicants who enjoy contributing to a clean, fast, and friendly café setting and who are motivated to be part of an organization recognized as a great place to work. Working as a dishwasher at this well-respected café chain not only builds foundational skills but also opens the door to long-term career advancement within the food service industry.

Job Requirements

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Qualifications

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Excellent communication and listening skills, can read, write, and speak English
Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
Decision maker with ability to work independently
Urgent, proactive demeanor
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Ability to move around the café to attend to the needs of guests
Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height

Job Duties

Maintain supply of sanitized kitchen items by collecting dirty items such as dishes, pots, pans, and utensils
washing items by hand
verifying cleanliness
returning items to inventory
Maintain safe and healthy back of the house environment by following procedures and standards and sanitation codes
Maintain a clean and organized station including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly
Clean and maintain dining room as needed
Assist with stocking bakery items, ref-con products, soups and other café items
Assist with coffee station as needed
Be professional in all interactions with guests and team members
Work together as a team to achieve efficient operations
Other related responsibilities as assigned