Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Equal opportunity employer
Career growth opportunities
Positive work environment
team-oriented culture
Training and Development
Employee Discounts
flexible scheduling
Job Description
Au Bon Pain is a well-established cafe operations company located at 1211 Medical Center Dr, Nashville, TN. Known for its commitment to quality, safety, and excellent customer service, Au Bon Pain operates a variety of cafe locations emphasizing fresh, healthy food options and a welcoming atmosphere. The company is highly dedicated to fostering a positive work culture and providing career growth opportunities for its employees. As an equal opportunity employer, Au Bon Pain values diversity and inclusivity in the workplace, welcoming applicants from all backgrounds. With a reputation that extends across various regions, Au Bon Pain prides itself on maintaining a clean, fast-paced, and friendly cafe environment where customer satisfaction is a top priority.Show More
This job opening is for the position of Dishwasher/Utility team member. The role reports directly to the General Manager, Manager, or Shift Supervisor within the Cafe Operations department. Classified as a non-exempt hourly position, the dishwasher role is critical to the successful and efficient functioning of the cafe. At Au Bon Pain, the dishwasher not only handles cleaning tasks but also contributes to maintaining sanitation standards that uphold the brand's high quality and safety expectations. This position is well suited for those looking to start their careers in the restaurant industry, with many dishwashers advancing internally to other positions within the company.
The Dishwasher/Utility team member supports the cafe by thoroughly washing dishes, pots, pans, and utensils both by hand and using washing equipment. Beyond washing, the role entails managing trash removal, cleaning bathrooms, maintaining equipment, and restocking supplies. A successful dishwasher at Au Bon Pain must pay close attention to cleanliness and sanitation codes to create a spotless kitchen environment and ensure food safety. The individual will also perform additional duties such as sweeping, mopping, wiping counters, cleaning garbage areas, and maintaining the dining room when needed.
Teamwork and professionalism are emphasized, as dishwashers work closely with other staff members to promote efficient operations while delivering excellent guest experiences. Assistance with stocking bakery items, refrigerated products, soups, and coffee station support are also part of the job responsibilities. The company encourages team members to adopt a friendly and positive attitude, contributing to the overall culture and standards of Au Bon Pain.
Those seeking a role that combines physical activity with a proactive work attitude will find this position rewarding. The ability to stand for extended periods and handle items weighing up to 25 pounds is required. Au Bon Pain values decision making, communication skills, and a sense of urgency in its dishwasher team members. This job offers a foundation to build a solid career in the restaurant and hospitality industry, with ample internal opportunities for growth and advancement. Join Au Bon Pain as a Dishwasher/Utility team member to become a vital part of a respected and welcoming company dedicated to quality and teamwork.Show Less
The Dishwasher/Utility team member supports the cafe by thoroughly washing dishes, pots, pans, and utensils both by hand and using washing equipment. Beyond washing, the role entails managing trash removal, cleaning bathrooms, maintaining equipment, and restocking supplies. A successful dishwasher at Au Bon Pain must pay close attention to cleanliness and sanitation codes to create a spotless kitchen environment and ensure food safety. The individual will also perform additional duties such as sweeping, mopping, wiping counters, cleaning garbage areas, and maintaining the dining room when needed.
Teamwork and professionalism are emphasized, as dishwashers work closely with other staff members to promote efficient operations while delivering excellent guest experiences. Assistance with stocking bakery items, refrigerated products, soups, and coffee station support are also part of the job responsibilities. The company encourages team members to adopt a friendly and positive attitude, contributing to the overall culture and standards of Au Bon Pain.
Those seeking a role that combines physical activity with a proactive work attitude will find this position rewarding. The ability to stand for extended periods and handle items weighing up to 25 pounds is required. Au Bon Pain values decision making, communication skills, and a sense of urgency in its dishwasher team members. This job offers a foundation to build a solid career in the restaurant and hospitality industry, with ample internal opportunities for growth and advancement. Join Au Bon Pain as a Dishwasher/Utility team member to become a vital part of a respected and welcoming company dedicated to quality and teamwork.Show Less
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills
- Friendly attitude and team player
- Ability to work independently
- Ability to maintain standing position for extended periods
- Ability to move and lift up to 25 pounds
- Ability to attend to the needs of guests
- Urgent and proactive work approach
Job Qualifications
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Duties
- Maintain supply of sanitized kitchen items by collecting dirty items such as dishes, pots, pans, and utensils
- Washing items by hand
- Verifying cleanliness
- Returning items to inventory
- Maintain safe and healthy back of the house environment by following procedures and standards and sanitation codes
- Maintain a clean and organized station including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly
- Clean and maintain dining room as needed
- Assist with stocking bakery items, refrigerated products, soups and other cafe items
- Assist with Coffee Station as needed
- Be professional in all interactions with guests and team members
- Work together as a team to achieve efficient operations
- Other related responsibilities as assigned
Job Location
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