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Dishroom Lead

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (at some sites)
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life for individuals and communities worldwide. With a commitment to sustainability, diversity, and excellence, Sodexo partners with organizations across numerous sectors including education, healthcare, corporate, government, and more to deliver exceptional services that foster well-being and create meaningful experiences. At its core, Sodexo values every employee, promoting an inclusive culture where individuals are treated fairly, respectfully, and encouraged to express their authentic selves. This dedication to employee engagement and community impact makes Sodexo not just a company, but a place where you can... Show More

Job Requirements

  • High school diploma or equivalent
  • one or more years of related experience
  • ability to work any shift with open availability
  • reliable attendance and punctuality
  • ability to perform physical tasks such as standing for long periods, lifting, and moving supplies
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • one or more years of related experience

Job Duties

  • Maintain and clean kitchen work areas, equipment and utensils
  • wash dishes/pots by hand or in a machine and polish silverware
  • sweep, mop, and clean floor, and remove garbage to designated areas
  • wash worktables, walls, refrigerators and meat blocks
  • transfer supplies and equipment within and between storage and work areas such as pantry and dish room
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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