Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.22 - $26.06
Benefits
Competitive hourly pay
Comprehensive benefits package
Career advancement opportunities
Training and development programs
recognition programs
Paid Time Off
Equal employment opportunity
Job Description
Mass General Brigham is an integrated health care system widely recognized for its commitment to patient care, research, teaching, and community service. As a not-for-profit organization, Mass General Brigham collaborates with a diverse range of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts. This alliance helps to fulfill a mission focused on delivering exceptional medical care while advancing groundbreaking medical discoveries and innovations. The Brigham and Women’s Hospital, Inc., part of the Mass General Brigham system, exemplifies this commitment by fostering a culture of excellence and collaboration among its teams. This environment encourages growth, learning, and... Show More
Job Requirements
- high school diploma or equivalent
- two years or more dish room or comparable experience preferred
- ability to read, write, and speak English
- ability to follow oral and written instructions
- physical ability to stand or walk 95 percent of the day
- ability to lift up to 75 pounds
- capability to push and pull food carts weighing up to 300 pounds
- compliance with hospital sanitation and safety policies
- willingness to work rotating shifts including weekends and holidays
- flexibility and self-motivation
- communication skills to maintain cooperative relations
- ability to accept supervision
- good hand-eye coordination
- ability to meet deadlines
- willingness to handle exposure to communicable diseases and various odors
- work in temperature-variable kitchen and dish room environments
Job Qualifications
- high school education
- ability to read, write, and speak English
- ability to follow oral and written instructions
- communication skills to interact with patients, hospital personnel, and coworkers
- previous dish room or restaurant experience preferred
- bilingual preferred
- knowledge of federal, Massachusetts, and Boston City Health Codes
- familiarity with Joint Commission on Accreditation of Hospitals standards
- ability to work independently
- good manual dexterity
- ability to lift up to 75 pounds
- experience working with sanitation and safety procedures
- ability to work rotating shifts
- customer service skills
Job Duties
- Coordinate dish room activities according to departmental policies
- disassemble and wash patient trays
- organize and inventory china, glassware, silverware, pots, and pans to maintain service areas
- enforce hand hygiene and safety procedures
- operate and maintain dish room equipment including dishwashers and power washers
- clean and sanitize kitchen equipment and floors
- manage garbage removal and sanitation
- assist with patient tray retrieval and delivery
- maintain cleanliness on patient floors and kitchen areas
- assist in training new employees
- adhere to foodservice and hospital policies
- participate in HACCP sanitation and safety programs
- perform other assigned duties
Job Location
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