Dishroom Attendant

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.42 - $23.68

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Employee assistance program

Paid holidays

Job Description

St. Charles Health System is a comprehensive and community-focused healthcare provider committed to creating America's healthiest community together. Established as a reputable health system in Oregon, St. Charles Health System is recognized for delivering quality patient care with compassion, accountability, and teamwork as core values. The organization embodies a mission dedicated to better health, better care, and better value, aiming to serve the community with excellence and integrity. As a high-volume service provider, St. Charles integrates various healthcare and support departments to ensure optimal patient and guest experiences within its facilities. The Food Services Department is a critical component of this system, delivering world-class food and beverage services that include patient room service, cafe, deli, and catering. The department emphasizes high standards of hygiene, efficiency, and customer satisfaction to sustain a nutritious and safe food environment for patients, employees, and visitors alike.

The Food Service Cleaning Attendant position at St. Charles Health System plays a vital role in maintaining the cleanliness and sanitation of kitchen tools, dishes, and food preparation areas. This full-time variable position offers a pay range between $19.42 and $23.68 per hour, making it an ideal opportunity for those eager to contribute within a healthcare environment. Reporting directly to the Food Services Supervisor, the Food Service Cleaning Attendant is responsible for washing and sanitizing dishes, cookware, utensils, and kitchen equipment using commercial dishwashers and cleaning tools. The role demands adherence to St. Charles Health System standards as well as compliance with Oregon Food Sanitation regulations. Beyond dishwashing, this role involves routine and deep cleaning duties, such as cleaning floors, mats, walls, cooking equipment, carts, ceilings, refrigerators, and counters. The position requires excellent communication skills, the ability to multitask, work collaboratively with others, and maintain attention to detail under fast-paced, often stressful conditions. This role does not entail supervisory responsibilities but is an essential staff member ensuring the kitchen operates in a hygienic and orderly manner. The Food Service Cleaning Attendant supports the system’s vision, mission, and values while promoting safety and professional conduct in the workplace. Additional responsibilities include waste sorting, supporting food delivery to patients, and contributing to continuous improvement initiatives under the Value Improvement Practice (VIP-Lean) principles, embodying energy and enthusiasm as a change champion. Overall, this position is perfect for those looking to have a meaningful role within a healthcare food service environment, ensuring cleanliness, compliance, and outstanding support services that contribute to patient satisfaction and health outcomes.

Job Requirements

Must possess Deschutes County Food Handlers Card
Ability to wear appropriate personal protective equipment (PPE)
Must be able to stand and walk for 75% or more of the work shift
Ability to lift, carry, push, or pull weights between 1-50 pounds as required
Ability to perform tasks such as bending, stooping, kneeling, crouching, climbing stairs, and occasional ladder use
Ability to work in wet/slippery areas safely
Must have ability to use clear and audible speaking voice
Ability to hear normal speech levels
Ability to handle exposure to heat, cold, noise, dust, vibration, chemical solutions, and uneven surfaces occasionally
Complies with safety and sanitation standards
Ability to work variable shifts including weekends and holidays
Ability to maintain professionalism and confidentiality at all times.

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a food handling environment preferred
Excellent communication skills
Ability to interact professionally with diverse populations
Ability to multitask and work independently
Strong teamwork and collaboration skills
Ability to work efficiently in a fast-paced environment
Basic to intermediate computer skills including email and MS Office applications.

Job Duties

Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
Restocks all clean dishes and equipment once they are sanitized
Retrieves used food trays and carts from patient care areas throughout shift as scheduled
Completes all assigned opening/closing procedures and check-lists
Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
Performs routine cleaning of floors, mats, walls, cooking equipment, carts, ceilings, and kitchen or food service equipment
Uses cleaning chemicals to sanitize kitchen facilities including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
Cleans garbage cans with water or steam
Sorts and removes waste and recycling, placing it in designated pickup areas
Sweeps and scrubs floors
Provides support to other food services areas including delivery of food to patients when needed
Supports the organization's vision, mission, and values
Upholds safety standards and professional conduct
Follows all applicable laws and policies
Delivers customer service and patient care promoting goodwill
Performs additional related duties as assigned.