Dishroom Attendant

New Rochelle, NY, USA|Remote, Onsite

Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Healthcare insurance
Dental Insurance
Vision Insurance
401k
retirement plans
Paid Time Off
Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a deep commitment to delivering exceptional service, Aramark fosters an inclusive and diverse workplace where employees can grow professionally and thrive. The company’s mission is to do great things for each other, their partners, communities, and the planet, emphasizing sustainability and responsibility in every aspect of their operations. Aramark stands out for its dedication to equal employment opportunity and continuous development of employee talents, empowering individuals to advance their careers within a supportive and dynamic environment.

The role of Dishroom Attendant, also referred to as General Utility Worker, is vital in maintaining the cleanliness, safety, and efficiency of food service operations. This position demands a strong work ethic and unwavering commitment to quality, as it ensures that dishes, equipment, and work areas are properly cleaned and sanitized to meet Aramark’s high standards. The Dishroom Attendant plays a crucial role in preserving a welcoming and safe ambience by adhering closely to food safety and sanitation policies. This role requires careful attention to detail, especially in the supervision of dishwashing stations, inspection of equipment, and handling of cleaning chemicals in a safe and responsible manner. Aramark’s focus on service and safety is reflected in the responsibilities of this position, which supports smooth kitchen operations and helps uphold the company’s reputation for excellence.

Aramark offers a comprehensive benefits package that supports employee well-being and work-life balance. Qualified employees may access healthcare insurance that covers dental and vision care, participate in 401(k) and other retirement plans to secure their financial future, and receive compensation for time away from work, including programs for new parents and coverage for disabilities. The company values initiatives that support individuals in balancing their professional and personal commitments, thereby promoting a positive work environment.

This role may require working non-traditional hours, including weekends and evenings, to meet operational demands. Physical stamina is important as the job involves standing, walking for extended periods, and handling tasks such as lifting, leaning, shoving, and hauling. Employees must consistently use personal protective equipment and be prepared to work in a fast-paced, physical environment. Aramark’s dedication to safety procedures ensures that all workers operate in a secure, supportive setting.

Aramark also offers various training and development programs to help employees enhance their skills and advance their careers. These programs include leadership development, skills training, career advancement workshops, and access to online learning platforms. Additionally, Aramark provides internship and student opportunities across departments to cultivate talent and support career pathways. For some positions, flexible and remote work options may be available, depending on departmental needs and job functions.

Job Requirements

  • Ability to boost, lean, shove, and haul
  • Ability to maintain a standing and walking position for an extended period
  • Ability to adhere to the use of personal protective equipment where necessary
  • Ability to work in a fast-moving, physically strenuous atmosphere

Job Qualifications

  • Foundational comprehension of hygienic procedures
  • Proficiency in following safety guidelines, particularly those related to risky cleaning chemicals
  • Readiness to work non-traditional hours, including weekends and evenings
  • Displaying a robust work ethic and being consistent in reliability within a professional environment

Job Duties

  • Keep dishes, silverware, pots, pans, glassware, and kitchen utensils free from germs and dirt
  • Supervise the dishwashing station, including tasks related to the three-compartment sinks and dishwashers
  • Inspect all equipment for cleanliness and functionality, escalating any malfunctions to the relevant authorities
  • Execute basic custodial and maintenance functions as requested
  • Deliver superb service to customers with a professional and friendly outlook
  • Uphold the adherence to Aramark safety policies, with a specific emphasis on upholding food safety and sanitation standards
  • Safeguard and retain the protection of company investments

Job Criteria

Experience

Entry Level (1-2 years)


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