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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee Meals
Job Description
LongHorn Steakhouse is a well-established restaurant brand renowned for its commitment to delivering Genuine Western Hospitality and exceptional dining experiences. As part of a leading casual dining chain, LongHorn Steakhouse has built a strong reputation for quality food, great service, and a warm, welcoming environment. Dedicated to fostering diversity and inclusivity, LongHorn Steakhouse encourages individuals from all backgrounds to join their dynamic team. The company values a workplace where all employees feel respected and empowered, reflecting their commitment to equal employment opportunity and inclusiveness across all levels of operation.
The role of Dish/Prep Cook/Utility at LongHorn Steakhouse is essential ... Show More
The role of Dish/Prep Cook/Utility at LongHorn Steakhouse is essential ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related kitchen work preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and organizational skills
- Ability to communicate effectively and work well within a team
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and handle kitchen tasks
Job Duties
- Prepare food items according to established recipes to ensure quality and consistency
- Stock necessary kitchen supplies to maintain smooth operations
- Maintain cleanliness and sanitation of kitchen and equipment according to health standards
- Assist with dishwashing and general kitchen cleanup duties to support team efficiency
- Follow all food safety regulations to guarantee guest safety
- Collaborate with kitchen and service staff to meet order deadlines
- Monitor inventory levels and report shortages to management
Job Criteria
Experience
No experience required
Job Location
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