Dish Washer

Atlas Restaurant Group is one of the fastest-growing restaurant companies based in Baltimore, known for its dedication to exceptional dining experiences and fostering community engagement. As a well-established hospitality company, Atlas Restaurant Group operates a portfolio of diverse restaurant properties, catering to a wide variety of tastes and cuisines. The company prides itself on its commitment to both employee growth and customer satisfaction, offering a dynamic work environment where team members can thrive and develop their careers. Atlas Restaurant Group places great emphasis on teamwork, professionalism, and maintaining high operational standards across all of its locations. The role of Dishwasher at Atlas Restaurant Group is an entry-level position crucial to the smooth operation of the restaurant's kitchen and service areas. This role is designed for individuals looking to start or develop their careers in the hospitality industry and offers hands-on experience in a fast-paced restaurant environment. The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, cookware, and kitchen equipment to ensure that the restaurant meets health and safety standards. This position also supports the kitchen staff by performing light food preparation and handling stocking tasks. A dishwasher at Atlas Restaurant Group plays a vital support role within the kitchen brigade. They help sustain a seamless flow during service by ensuring that all utensils, pots, pans, glassware, and flatware are properly cleaned, sanitized, and returned to designated storage. Their responsibilities extend beyond just dishwashing to include maintaining the overall tidiness of the kitchen and restaurant facilities. This includes cleaning floors, walls, refrigerators, worktables, and restock areas, as well as removing trash and garbage to designated dispose locations. The job offers opportunities for advancement and continuous learning, backed by robust training programs and mentoring from experienced kitchen management. Employees in this role may also be exposed to various cleaning and food safety protocols, including the use of specific sanitizing chemicals and possible floor buffing with heavy equipment. Flexibility in working shifts is required as the role may involve nights, weekends, and holiday hours. Starting pay for this position ranges from $15.00 to $20.00 per hour, reflecting the company's investment in quality staff and competitive compensation. Full-time employees working over 30 hours per week become eligible for attractive benefit packages that include health, dental, and vision insurance, 401k contributions, company-paid life and AD&D insurance, pet insurance, and discounts at Atlas properties. Part-time employees also receive benefits such as 401k contributions, company-paid life and AD&D insurance, and employee discounts. The cultural environment at Atlas Restaurant Group emphasizes accountability, teamwork, emotional intelligence, and ongoing personal and professional development. This position is ideal for individuals who are hardworking, dependable, and eager to contribute positively to a busy restaurant environment. The physical requirements involve regular standing, walking, lifting, and cleaning tasks which require stamina and physical agility to meet the demands of a high-volume kitchen. Joining Atlas Restaurant Group means becoming part of a close-knit team dedicated not only to providing excellent food and service but also to enhancing the Baltimore community through hospitality. Employees have the chance to interact directly with management and are encouraged to grow their careers within the company through continuous learning opportunities and potential advancement. This role is a solid foundation for anyone interested in building a long-term career in the restaurant industry.