Dish Steward

Holland America/Princess Alaska-Yukon Land Operations is a collaborative partnership between Princess Cruises and Holland America Line, both renowned pioneers in Alaska tourism and committed advocates for environmental stewardship. This company is known for crafting exceptional travel experiences that combine adventure, comfort, and lifelong memories, catering to guests who explore the Alaskan wilderness by sailing past glaciers, staying in cozy wilderness lodges, or observing wildlife from specially designed dome-window rail cars. The organization places a strong emphasis on sustainability through its "Sustain Alaska & the Yukon" program, which focuses on recycling where available, minimizing waste, and educating guests on environmental responsibility. The company is also committed to fostering an inclusive, diverse, and equitable workplace, ensuring a respectful and supportive environment for all employees and guests alike.

Joining Holland America/Princess Alaska-Yukon as a dishwasher offers a unique summer job opportunity filled with adventure and unparalleled natural beauty. The position involves working on a train that travels through the breathtaking Alaskan wilderness, providing a rare chance to witness stunning landscapes from open-air platforms between rail cars. This role is integral to the smooth operation of onboard meal services, supporting line cooks by maintaining cleanliness and assisting with kitchen tasks. Employees in this role develop valuable skills in sanitation and kitchen operations within a fast-paced commercial setting. The dishwasher is responsible not only for cleaning and sanitizing kitchen areas and service ware but also assists with food preparation and the movement of supplies between rail car kitchens as required. This summer job is ideal for those looking for an exciting work environment, meaningful team interactions, and the satisfaction of contributing to a memorable guest experience. Employment in this position requires adherence to company and state sanitation guidelines, the ability to work safely around hot kitchen equipment, and physical stamina to stand and walk for extended periods. Overall, the dishwasher plays a key role in supporting a high standard of service excellence, performance, integrity, teamwork, consistency, and innovation—core values upheld by the company throughout the guest experience.