Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera- McCullough Location

Panchito's is a vibrant and popular Mexican restaurant known for its authentic cuisine and warm, family-oriented atmosphere. As a well-established eatery, Panchito's prides itself on delivering exceptional customer service and high-quality food in a lively and fast-paced environment. This family-friendly restaurant offers a welcoming space for both guests and employees, focusing on teamwork and mutual respect to create an enjoyable dining experience. With a commitment to quality and community, Panchito's has become a favorite dining destination for locals and visitors alike.

We are excited to currently accept applications for all back of house (BOH) positions, offering a starting wage of up to $13 per hour. Our commitment extends beyond just hiring; we provide comprehensive training for all roles, making this an ideal opportunity for those new to the restaurant industry or those looking to grow their culinary skills. The positions available include Dishwashers, Prep Cooks, Line Cooks, Grill/Fry Cooks, and Tortilleras. These roles are crucial in maintaining the smooth operation of the kitchen and ensuring every dish meets the high standards of Panchito's.

The BOH roles at Panchito's are dynamic and require individuals who thrive in a fast-paced, energetic setting. Employees will be expected to perform their duties efficiently in a hot kitchen environment, manage their workstations with cleanliness and organization, and maintain superior customer service skills even though their work is primarily behind the scenes. The restaurant values quality of life, encouraging employees to balance their work commitments with personal time. We seek team members who are adaptable, communicative, and committed to upholding health and safety standards.

In this role, candidates must be able to handle kitchen machinery and food processing equipment proficiently, follow specific recipes and par levels diligently, and contribute to a safe and sanitary work environment. Physical stamina is essential, as the position involves standing for extended periods and occasionally lifting up to 50 pounds. Strong communication skills and the ability to take instruction and apply it effectively are critical to success. The restaurant also requires all BOH employees to obtain a Food Handler's Certificate to ensure food safety compliance.

By joining Panchito's, candidates become part of a close-knit family where professional growth is supported through training and mentorship. We believe in creating a positive work environment that fosters respect, teamwork, and pride in one’s work. Whether you are launching your career in the restaurant industry or seeking a new position to enhance your culinary skills, Panchito's offers a rewarding experience with competitive pay and a supportive team.