Job Overview

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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance

Job Description

Founded in 1958, Perkins is a well-established restaurant and bakery chain operating over 320 restaurants across 32 states in the US and four Canadian provinces. The Perkins system includes both company-owned and franchised locations, making it a significant player in the dining industry with a reputation for serving delicious, homestyle food and providing a comfortable dining experience. Known for its commitment to personalized service on every guest visit, Perkins offers quality meals and customer satisfaction as its top priorities. The company values its employees highly, focusing on growth and development opportunities for their team members, making it a reliable employer for those seeking career advancement in the hospitality industry. Perkins emphasizes a work environment that supports employee wellbeing and offers comprehensive benefits including health, dental, vision insurance, and retirement plans that are beneficial for long-term financial security.

The role of Dish Person at Perkins presents an excellent opportunity for individuals looking to start or grow their career in the food service industry. This position involves maintaining the cleanliness and sanitation of all dishes, silverware, glassware, and kitchen tools used by the staff, thus ensuring a safe and hygienic dining experience for customers. Dish Persons are a vital part of the kitchen team, supporting chefs and servers by keeping the dishwashing area organized and effective. This role requires employees to be detail-oriented and proactive, adhering to company safety and sanitation standards at all times. The position also demands a high level of physical activity, including lifting, bending, and standing for extended periods, acknowledging the demanding nature of a busy restaurant environment. Perkins provides all necessary training to ensure that Dish Persons understand their responsibilities and perform their duties with efficiency and care.

Working at Perkins, Dish Persons benefit from a flexible schedule that accommodates varied personal needs, alongside employee discounts and a family-friendly workplace that includes educational assistance programs and career development pathways. The company also offers competitive pay, daily pay options, and service award incentives. Advancement opportunities are available, permitting employees to build a career within the organization and even gain college credits upon completing managerial training courses. As part of the Perkins team, employees can enjoy the perks of a dynamic and supportive workplace culture dedicated to excellence in food service.

Job Requirements

  • Must have high level of mobility/flexibility
  • must be able to work irregular hours under heavy stress/pressure during peak times
  • must possess a high level of coordination
  • must lift and carry up to 50 pounds for distances up to 30 feet
  • must be able to fit through an opening 30 inches wide
  • requires frequent reaching, bending, pushing and pulling
  • exposure to heat, steam, smoke, cold and odors
  • requires continual standing and walking

Job Qualifications

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • must be able to communicate clearly

Job Duties

  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
  • rinses and arranges soiled dishes, silverware and glassware into washer trays
  • soaks, scrubs and sanitizes preparation containers and pans manually
  • loads trays into dishwasher and stocks cleaned items for kitchen personnel and servers
  • maintains cleanliness and sanitation of work areas
  • monitors and oversees food temperatures during hot and cold food handling to reduce food borne illness risk
  • performs general maintenance of floors by mopping and vacuuming at end of work shift

Job Criteria

Experience

Entry Level (1-2 years)


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