Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Employee Meals
opportunities for growth
Job Description
Bawi Korean BBQ is a vibrant and fast-paced Korean barbecue restaurant located in Springfield, MO. Known for its authentic flavors and warm hospitality, Bawi Korean BBQ is dedicated to providing guests with an outstanding dining experience that emphasizes quality food, exceptional service, and a welcoming atmosphere. As a team-oriented establishment, the restaurant values cleanliness, organization, and cooperation among staff members to ensure smooth operations and a positive work environment. With a focus on maintaining high standards in both food preparation and customer service, Bawi Korean BBQ has established itself as a favored dining destination for patrons seeking genuine Korean cuisine in the area.
The role of the Dish Person at Bawi Korean BBQ is critical to the kitchen's efficiency and overall success. This full-time or part-time position offers an hourly wage of $15.00 and requires a dedicated individual who is reliable, hardworking, and committed to supporting the kitchen staff. The Dish Person's primary responsibility is to ensure that all dishes, glassware, utensils, pots, and pans are thoroughly cleaned and readily available for kitchen and dining room use. Maintaining a clean and organized dishwashing area is also an essential aspect of the role, helping to uphold the restaurant’s health and safety standards.
This position involves more than just washing dishes; the Dish Person will also assist in basic kitchen preparation and cleaning tasks when necessary, contributing to the fluid workflow of the restaurant during busy periods. The ideal candidate should be capable of standing for long periods and handling heavy items up to 50 pounds, demonstrating physical stamina and a strong work ethic. Experience in the restaurant industry is advantageous but not a strict requirement, as Bawi Korean BBQ values attitude and teamwork above all.
Working at Bawi Korean BBQ offers flexible scheduling options, making it suitable for a variety of availability including day and night shifts as well as weekends. Employees benefit from meal discounts, opportunities for career growth within the company, and the chance to be part of a supportive and ambitious team. This role is a perfect fit for individuals who thrive in a dynamic environment and want to gain valuable experience in the foodservice industry while contributing to a team dedicated to excellence.
The role of the Dish Person at Bawi Korean BBQ is critical to the kitchen's efficiency and overall success. This full-time or part-time position offers an hourly wage of $15.00 and requires a dedicated individual who is reliable, hardworking, and committed to supporting the kitchen staff. The Dish Person's primary responsibility is to ensure that all dishes, glassware, utensils, pots, and pans are thoroughly cleaned and readily available for kitchen and dining room use. Maintaining a clean and organized dishwashing area is also an essential aspect of the role, helping to uphold the restaurant’s health and safety standards.
This position involves more than just washing dishes; the Dish Person will also assist in basic kitchen preparation and cleaning tasks when necessary, contributing to the fluid workflow of the restaurant during busy periods. The ideal candidate should be capable of standing for long periods and handling heavy items up to 50 pounds, demonstrating physical stamina and a strong work ethic. Experience in the restaurant industry is advantageous but not a strict requirement, as Bawi Korean BBQ values attitude and teamwork above all.
Working at Bawi Korean BBQ offers flexible scheduling options, making it suitable for a variety of availability including day and night shifts as well as weekends. Employees benefit from meal discounts, opportunities for career growth within the company, and the chance to be part of a supportive and ambitious team. This role is a perfect fit for individuals who thrive in a dynamic environment and want to gain valuable experience in the foodservice industry while contributing to a team dedicated to excellence.
Job Requirements
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift up to 50 lbs
- Reliable and punctual
- Willingness to follow health and safety guidelines
- Strong teamwork skills
- High school diploma or equivalent preferred
Job Qualifications
- Ability to work in a fast-paced environment
- Strong work ethic and reliability
- Team player with a positive attitude
- Ability to stand for long periods and lift up to 50 lbs
- Previous restaurant experience is a plus, but not required
Job Duties
- Wash dishes, glassware, utensils, pots, and pans efficiently
- Maintain cleanliness and organization of the dish area
- Take out trash and recycling as needed
- Assist with basic kitchen prep or cleaning tasks when needed
- Follow all health and safety guidelines
- Support kitchen staff to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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