
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
On demand earned wage access
flexible schedule
Paid Time Off
employee discount
Referral program
Paid training
Job Description
IHOP, also known as the International House of Pancakes, is a beloved American restaurant chain established in 1958. Recognized primarily for its breakfast offerings, IHOP has become a staple for many families, friends, and individuals looking to enjoy a warm meal together. The brand is synonymous with comfort, community, and famously, smiles. Over the decades, IHOP has evolved into not just a restaurant but a cultural experience where people connect over delicious food, whether during study breaks, pre- or post-sporting events, or casual dining moments. One unique aspect of IHOP’s brand is the prominent smile embedded in its logo, symbolizing its commitment to friendly service and a welcoming atmosphere. This spirit of connection and positivity imbues every location and every team member’s work ethic.
IHOP is currently hiring Dish Machine Operators (DMO), a vital role focused on supporting the smooth operation of their restaurant environment. This position involves responsibility for cleaning and maintaining dishware and utensils, ensuring efficient and sanitary conditions for food preparation and customer service areas. Dish Machine Operators are essential to upholding IHOP's standards of cleanliness and safety, thus directly contributing to a positive dining experience for guests. The role requires standing for extended periods (up to 8 hours per shift), the physical ability to lift or move weights up to 20 pounds, and full mobility of hands and arms to perform repetitive tasks efficiently. Strong communication skills and the ability to work collaboratively with others are crucial traits for candidates.
The IHOP DMO’s duties extend beyond dishwashing; they also include bussing tables, cleaning kitchen equipment, assisting with deliveries, and general housekeeping tasks. The flexibility offered by IHOP allows employees to find schedules that best suit their lifestyles, including day, evening, overnight, weekend, and holiday shifts. Paid training ensures that new employees have all necessary knowledge to adhere to food safety procedures and IHOP’s operational standards. With competitive starting pay at $14.00 per hour, this role serves as an accessible entry point for those seeking part-time or full-time employment in the foodservice industry with opportunities for advancement.
Joining IHOP means being part of a company that values its employees and invests in their growth through extensive training programs and real opportunities for career development. The dish machine operator role is a stepping stone to becoming more involved in the day-to-day operations of a bustling restaurant environment while benefiting from a supportive company culture. With on-demand earned wage access through the Rain App, IHOP demonstrates its commitment to flexible, employee-friendly financial solutions. Additional benefits include paid time off, employee discounts, and referral programs, making it a compelling workplace for individuals seeking steady work in a dynamic, face-paced setting committed to community and care.
IHOP is currently hiring Dish Machine Operators (DMO), a vital role focused on supporting the smooth operation of their restaurant environment. This position involves responsibility for cleaning and maintaining dishware and utensils, ensuring efficient and sanitary conditions for food preparation and customer service areas. Dish Machine Operators are essential to upholding IHOP's standards of cleanliness and safety, thus directly contributing to a positive dining experience for guests. The role requires standing for extended periods (up to 8 hours per shift), the physical ability to lift or move weights up to 20 pounds, and full mobility of hands and arms to perform repetitive tasks efficiently. Strong communication skills and the ability to work collaboratively with others are crucial traits for candidates.
The IHOP DMO’s duties extend beyond dishwashing; they also include bussing tables, cleaning kitchen equipment, assisting with deliveries, and general housekeeping tasks. The flexibility offered by IHOP allows employees to find schedules that best suit their lifestyles, including day, evening, overnight, weekend, and holiday shifts. Paid training ensures that new employees have all necessary knowledge to adhere to food safety procedures and IHOP’s operational standards. With competitive starting pay at $14.00 per hour, this role serves as an accessible entry point for those seeking part-time or full-time employment in the foodservice industry with opportunities for advancement.
Joining IHOP means being part of a company that values its employees and invests in their growth through extensive training programs and real opportunities for career development. The dish machine operator role is a stepping stone to becoming more involved in the day-to-day operations of a bustling restaurant environment while benefiting from a supportive company culture. With on-demand earned wage access through the Rain App, IHOP demonstrates its commitment to flexible, employee-friendly financial solutions. Additional benefits include paid time off, employee discounts, and referral programs, making it a compelling workplace for individuals seeking steady work in a dynamic, face-paced setting committed to community and care.
Job Requirements
- Minimal work experience as a dishwasher
- Proficient in operating with different types of dishes
- Knowledge of food safety procedures
- High school diploma or equivalent
- Communication skills
- Ability to prioritize tasks
Job Qualifications
- Minimal work experience as a dishwasher
- Proficient in operating with different types of dishes
- Knowledge of food safety procedures
- High school diploma or equivalent
- Good communication skills
- Ability to prioritize tasks
Job Duties
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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