
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Job Description
IHOP, also known as the International House of Pancakes, is a well-established American multinational restaurant chain that specializes in breakfast foods, including its signature pancakes. Founded in 1958, IHOP has grown into a beloved dining destination with a welcoming atmosphere, serving a diverse range of customers from families to individuals seeking a hearty meal. The company prides itself on its commitment to quality, customer satisfaction, and a friendly dining experience, while also fostering a supportive environment for its employees. With numerous locations across the United States and internationally, IHOP continues to expand its footprint, emphasizing community engagement and innovation in its menu and service offerings.
The role of Dish Machine Operator/Combo at IHOP is crucial in the smooth operation of the kitchen and overall restaurant efficiency. This position involves not only ensuring the cleanliness and sanitation of all dishware but also assisting in food preparation and supporting kitchen staff with various tasks. As a Dish Machine Operator/Combo, you will work closely with the kitchen team to maintain high standards of hygiene and workflow, which are essential for providing excellent customer service. This role requires a proactive attitude toward maintaining kitchen organization, following safety procedures, and contributing to the fast-paced environment of the restaurant. Ideal candidates will be reliable, have good communication skills, and be eager to learn and support the team. This is a key entry-level position offering opportunities for career growth within the IHOP network, where employees can benefit from training programs and a clear path for advancement. Employment type is typically part-time or full-time, with competitive pay and a comprehensive benefits package for eligible staff.
The role of Dish Machine Operator/Combo at IHOP is crucial in the smooth operation of the kitchen and overall restaurant efficiency. This position involves not only ensuring the cleanliness and sanitation of all dishware but also assisting in food preparation and supporting kitchen staff with various tasks. As a Dish Machine Operator/Combo, you will work closely with the kitchen team to maintain high standards of hygiene and workflow, which are essential for providing excellent customer service. This role requires a proactive attitude toward maintaining kitchen organization, following safety procedures, and contributing to the fast-paced environment of the restaurant. Ideal candidates will be reliable, have good communication skills, and be eager to learn and support the team. This is a key entry-level position offering opportunities for career growth within the IHOP network, where employees can benefit from training programs and a clear path for advancement. Employment type is typically part-time or full-time, with competitive pay and a comprehensive benefits package for eligible staff.
Job Requirements
- Ability to lift and carry trays of food and beverages up to 50 pounds
- Prolonged periods of standing and walking during shifts
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills
- Capability to work in diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work effectively within a team
- Willingness to learn and follow instructions
- Basic kitchen knowledge
- Ability to operate dishwashing equipment
- Food preparation skills such as chopping and slicing
- Knowledge of sanitation and safety practices
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintain cleanliness and organization in both the kitchen and dishwashing areas
- Follow proper sanitation and safety procedures at all times
- Support kitchen staff as needed, including food storage and inventory management
- Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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