Dish Machine Operator (DMO)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
EAP assistance

Job Description

Anthony's is a well-established, family-owned group of restaurants with 25 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of rich history, Anthony's has built a reputation for featuring the finest of the region's culinary offerings, emphasizing fresh local seafood and seasonal ingredients. Their unique approach involves operating their own wholesale company, which allows direct sourcing from local fishermen, ranchers, and trusted partners. This commitment ensures the highest quality and freshest ingredients are delivered to their kitchens daily, creating an extraordinary dining experience for patrons. The company’s mission extends beyond excellent food; Anthony's values genuine hospitality and community engagement, fostering a warm atmosphere both for diners and staff.

The Dish Machine Operator (DMO) role is a pivotal position within Anthony’s kitchen operations. This role ensures the cleanliness and sanitation of dishes, utensils, and kitchenware, enabling a smooth and hygienic food preparation environment. Operating commercial dishwashing equipment, the DMO supports crucial kitchen functions by maintaining a spotless dish area and contributing to overall kitchen sanitation and efficiency. The position demands a keen attention to detail, physical stamina, and a strong focus on safety and compliance with health standards. Candidates who thrive in fast-paced, team-oriented environments will find this role rewarding and impactful. The company provides competitive pay and offers benefits that promote career growth, work-life balance, and personal development. Whether you are new to the industry or an experienced kitchen professional, Anthony’s is committed to investing in its team members through consistent scheduling, opportunities for advancement, and a supportive workplace culture. This role is ideal for individuals eager to contribute to a renowned restaurant group that values quality, community, and hospitality at every level.

Job Requirements

  • Ability to safely operate commercial dishwashing equipment
  • Basic knowledge of food safety and sanitation standards
  • Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
  • Attention to detail
  • Reliable attendance and punctuality

Job Qualifications

  • Previous commercial kitchen or food service experience
  • Familiarity with health department sanitation requirements
  • Basic mechanical or troubleshooting skills
  • Ability to work effectively as part of a team
  • Food safety or sanitation certification

Job Duties

  • Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment
  • Inspect items for cleanliness and rewash as needed
  • Keep dishwashing areas clean and organized, including sinks, counters, and floors
  • Monitor machine performance and report maintenance issues promptly
  • Assist with organizing and storing clean kitchenware
  • Follow all health and safety guidelines, including proper chemical handling

Job Criteria

Experience

Entry Level (1-2 years)


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