Dish Machine Operator (DMO)

Anthony's is a distinguished family-owned group of restaurants with a solid presence across the Pacific Northwest, boasting 25 locations throughout Washington, Idaho, and Oregon. With a legacy exceeding 50 years, Anthony's has dedicated itself to showcasing the finest aspects of the region by emphasizing the freshest local seafood and in-season ingredients—all served with genuine hospitality. The company prides itself on a unique operational approach through its own wholesale division, allowing direct sourcing from local fishermen, ranchers, and trusted partners. This guarantees that only the highest quality, freshest food products reach the kitchens daily, offering patrons an outstanding dining experience that reflects the best of the Pacific Northwest's culinary landscape.

Anthony's reputation extends beyond exceptional food; it is known as an excellent place to work. The company nurtures its team members through competitive wages, consistent and reasonable scheduling, opportunities for career advancement from within, and a supportive environment where employees can develop their skills and forge enduring careers. Whether you are just beginning your journey in the food service industry or looking to advance your professional path, Anthony's welcomes enthusiastic individuals who share its passion for food, community, and hospitality. The organization values dedication, a strong work ethic, and a warm, welcoming attitude.

The role of Dish Machine Operator (DMO) is a key position supporting kitchen operations by ensuring all dishes, utensils, and kitchenware are cleaned and sanitized efficiently using commercial dishwashing equipment. The DMO maintains a clean and safe dishwashing area and upholds stringent sanitation standards in a fast-paced kitchen setting. This role requires physical stamina, attention to detail, and reliability, contributing significantly to the kitchen's operational flow and the overall dining experience. As a vital part of the culinary team, the Dish Machine Operator helps maintain the high-quality standards Anthony's is known for, ensuring that all kitchenware is spotless and ready for use, thereby supporting food safety and hygiene practices. The position offers a challenging yet rewarding environment with opportunities to grow alongside a respected and established restaurant group committed to excellence and community engagement.