Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
IHOP, a renowned American casual dining restaurant chain, specializes in breakfast offerings including pancakes, waffles, and other classic breakfast dishes. Known for its friendly atmosphere and commitment to quality service, IHOP has established itself as a popular destination for families and individuals looking for a satisfying and enjoyable dining experience. Located at 833 Canal St., New Orleans, LA, this IHOP branch continues the tradition of serving delicious meals while maintaining a clean and welcoming environment for its guests.
The role of a Dish Machine Operator (DMO) at IHOP is pivotal to the seamless operation of the restaurant. This position is primarily responsible for cleaning and maintaining all dishware and utensils to ensure the kitchen and dining areas operate efficiently and hygienically. Dish Machine Operators play a critical role in upholding the restaurant’s sanitation standards and supporting the kitchen and service teams. Those hired for this role will be expected to handle various sanitation and housekeeping tasks as assigned, contributing to a clean and safe workplace. Key to success in this role is good communication skills and the ability to work collaboratively with other team members. The position requires physical stamina as it involves standing for up to eight hours per shift, lifting or moving items weighing up to 50 pounds, and executing repetitive tasks with full mobility of hands and arms. Furthermore, Dish Machine Operators must adhere strictly to governmental regulations, company policies, and specific instructions given by their acting supervisors, ensuring compliance and operational excellence.
This position offers individuals a unique chance to work within a nationally recognized brand in a structured yet dynamic environment where maintaining cleanliness and operational flow are paramount. The role is essential for creating a positive customer experience by ensuring clean dishware and utensils are always available. While the outlined duties provide a comprehensive overview, additional responsibilities may be assigned as necessary to support overall restaurant operations, reflecting the adaptable and team-oriented nature of this position. Whether you are seeking an entry-level job or are looking to gain valuable experience in the hospitality industry, the IHOP Dish Machine Operator position provides a solid foundation for career growth and personal development within the food service domain.
The role of a Dish Machine Operator (DMO) at IHOP is pivotal to the seamless operation of the restaurant. This position is primarily responsible for cleaning and maintaining all dishware and utensils to ensure the kitchen and dining areas operate efficiently and hygienically. Dish Machine Operators play a critical role in upholding the restaurant’s sanitation standards and supporting the kitchen and service teams. Those hired for this role will be expected to handle various sanitation and housekeeping tasks as assigned, contributing to a clean and safe workplace. Key to success in this role is good communication skills and the ability to work collaboratively with other team members. The position requires physical stamina as it involves standing for up to eight hours per shift, lifting or moving items weighing up to 50 pounds, and executing repetitive tasks with full mobility of hands and arms. Furthermore, Dish Machine Operators must adhere strictly to governmental regulations, company policies, and specific instructions given by their acting supervisors, ensuring compliance and operational excellence.
This position offers individuals a unique chance to work within a nationally recognized brand in a structured yet dynamic environment where maintaining cleanliness and operational flow are paramount. The role is essential for creating a positive customer experience by ensuring clean dishware and utensils are always available. While the outlined duties provide a comprehensive overview, additional responsibilities may be assigned as necessary to support overall restaurant operations, reflecting the adaptable and team-oriented nature of this position. Whether you are seeking an entry-level job or are looking to gain valuable experience in the hospitality industry, the IHOP Dish Machine Operator position provides a solid foundation for career growth and personal development within the food service domain.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in restaurant or food service environment preferred
- must be able to stand for up to 8 hours per shift
- ability to lift and move up to 50 pounds
- must have full mobility of hands and arms
- excellent communication skills
- willingness to perform repetitive tasks
- ability to follow governmental and company policies
Job Qualifications
- Good communication skills
- ability to work well with others
- ability to stand for extended periods
- physical ability to lift up to 50 pounds
- experience in dish machine operation or similar role preferred
- knowledge of sanitation standards
- ability to follow instructions accurately
Job Duties
- Clean and maintain dishware and utensils
- perform assigned sanitation and housekeeping tasks
- stand for up to 8 hours per shift
- lift or move up to 50 pounds
- follow government and company policies
- collaborate effectively with team members
- perform other duties as assigned by acting supervisor
Job Criteria
Experience
No experience required
Job Location
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