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Dish Machine Operator

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

IHOP is a renowned American multinational restaurant chain best known for its breakfast offerings and casual dining atmosphere. Established in 1958, IHOP has grown to become a household name with thousands of locations nationwide, serving a vast array of breakfast foods such as pancakes, waffles, omelets, and more. The Memphis location at 2060 Union Ave continues the tradition of delivering warm hospitality and high-quality dining experiences to the community. This property, coded as 4426-IHOP-Union-Memphis, TN, maintains the brand's core values of friendliness, efficiency, and cleanliness in a welcoming environment.

The role of Dish Machine Operator (DMO) at IHOP plays a critical function in ensuring the smooth operation of the restaurant by maintaining cleanliness standards essential to health and customer satisfaction. DMOs are responsible for cleaning and managing dishware and utensils efficiently, an integral task that supports the overall flow of kitchen and dining area operations. In addition to dishwashing duties, the DMO undertakes sanitation and housekeeping responsibilities, contributing to a hygienic and organized work environment.

Candidates for this position should be prepared for the physical demands of standing for up to eight hours per shift and lifting or moving items weighing up to 50 pounds. Full mobility of hands and arms is necessary to handle repetitive tasks accurately, making good physical condition and endurance important qualities for this job. Communication skills and teamwork are also essential, as DMOs collaborate with kitchen staff, servers, and management to fulfill assigned responsibilities.

The Dish Machine Operator role encompasses various duties dictated by the current needs of the restaurant, including complying with government and company policies and directives issued by acting supervisors. The position requires adaptability and a proactive attitude to perform any necessary tasks supporting restaurant operations. While this brief covers primary expectations, the responsibilities may expand to other operational duties, underscoring the importance of flexibility and dedication.

Working as a DMO at IHOP offers an opportunity to be part of a respected brand with a supportive team atmosphere. The role is ideal for individuals who enjoy contributing behind the scenes to a successful dining experience and take pride in upholding sanitation standards. If you are reliable, hardworking, and enjoy working in a fast-paced restaurant environment, this position may be an excellent fit. IHOP is committed to providing a safe, inclusive, and positive work environment at the Memphis location for all its team members, fostering growth and ongoing development.

Job Requirements

  • high school diploma or equivalent
  • previous experience in dishwashing or sanitation preferred
  • ability to stand for long periods
  • ability to lift at least 50 pounds
  • good hand and arm mobility
  • ability to follow instructions and work under supervision
  • willingness to perform assigned housekeeping duties

Job Qualifications

  • effective communication skills
  • ability to work well with others
  • good physical endurance
  • ability to perform repetitive tasks
  • teamwork orientation
  • adherence to company policies

Job Duties

  • clean and maintain dishware and utensils
  • perform assigned sanitation and housekeeping tasks
  • stand for up to 8 hours during shifts
  • lift and/or move up to 50 pounds
  • maintain full mobility of hands and arms while performing repetitive tasks
  • assist with other restaurant operations as assigned by acting supervisor
  • follow governmental and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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