IHOP logo

Dish Machine / Busser

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $13.50
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Benefits

competitive pay
Flexible Hours
Extensive Training
Real Advancement Opportunities

Job Description

IHOP, established in 1958, is a well-known and beloved restaurant chain renowned for creating a warm and welcoming environment where people can enjoy breakfast, take study breaks, grab a quick bite, or simply connect with friends and family. IHOP has built its reputation not just on its delicious menu items, but on its culture of friendliness and a commitment to excellent customer service, symbolized by the iconic smile incorporated into its logo. With millions of smiles shared across its restaurants and social channels, IHOP emphasizes a positive and supportive workplace where employees and guests alike feel valued and appreciated.

The Dish Machine Operator (DMO) / Busser at IHOP plays a critical role in the smooth day-to-day operation of the restaurant. Responsible for ensuring that all dishware and utensils are properly cleaned and maintained, this position supports the kitchen and dining team by keeping essential supplies well-stocked and available. The role extends beyond dishwashing to include performing sanitation and housekeeping tasks, such as mopping floors, maintaining bathrooms, and handling waste disposal. This helps uphold the health and safety standards set by governmental and company policies, ensuring a clean environment for both staff and guests.

An IHOP DMO / Busser must have good communication skills and the ability to work well with others, as teamwork is crucial in a fast-paced restaurant environment. Physical requirements include the ability to stand for up to 8 hours per shift, lift or move items weighing up to 50 pounds, and maintain full mobility of hands and arms while performing repetitive tasks. Flexibility, attention to detail, and a willingness to assist other team members with various operational duties when needed are also essential attributes for success in this role.

This full-time position offers a competitive hourly wage of $13.50 and is located onsite, providing opportunities to grow within a nationally recognized hospitality brand. IHOP values its employees and offers benefits such as flexible work hours, extensive training programs, and real advancement opportunities, making it an attractive place for both experienced dishwashers and those new to the field seeking a supportive work environment. As part of the IHOP team, Dish Machine Operators and Bussers contribute directly to delivering a memorable customer experience by maintaining cleanliness and efficiency behind the scenes, enabling the rest of the team to focus on serving delicious meals and creating happy moments for guests.

Job Requirements

  • minimal work experience as a dishwasher
  • proficiency in operating with different types of dishes
  • knowledge and adherence to all food safety procedures
  • must carry at least a high school diploma or equivalent
  • good communication skills
  • ability to prioritize tasks
  • physical ability to stand for up to 8 hours
  • ability to lift and/or move up to 50 pounds
  • full mobility of hands and arms while performing repetitive tasks

Job Qualifications

  • minimal work experience as a dishwasher
  • proficiency in operating different types of dish machines
  • knowledge of all food safety procedures
  • communication skills
  • ability to prioritize tasks
  • ability to work well with others
  • high school diploma or equivalent

Job Duties

  • maintaining a clean and well-organized working environment
  • bussing tables to collect soiled plates and flatware
  • maintaining the availability of clean dishes at all times
  • mopping floors and maintaining bathrooms and bathroom logs
  • cleaning kitchen appliances and machines
  • helping other team members to unload and store deliveries
  • assist other staff members with tasks when the need arises

Job Criteria

Experience

Entry Level (1-2 years)


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