Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Paid Time Off
maternity leave
paternity leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences to clients across a diverse range of industries. With a strong commitment to service, safety, and sustainability, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment. The company's mission centers on enhancing the lives of those it serves by delivering innovative solutions and maintaining the highest standards of quality and cleanliness.
As a Dish Cleaner at Aramark, you will play a vital role in supporting these high standards by ensuring that all kitchenware and dishwashing areas meet strict hygiene and safety guidelines. This position is essential in maintaining a clean, safe, and inviting environment, which directly contributes to the overall guest and client experience. Your dedication to cleanliness and sanitation will help uphold Aramark's reputation for excellence and compliance with food safety regulations.
The role of Dish Cleaner demands attention to detail, efficiency, and a commitment to teamwork. You will be responsible for the thorough cleaning and sanitizing of dishes, flatware, cookware, cups, and kitchen utensils, as well as the maintenance of dishwashing machinery and workstations. This includes managing the cleanliness of three-compartment sinks and ensuring that all equipment is functioning properly. Any identified issues or malfunctions must be promptly reported to management to prevent disruptions and maintain operational flow.
In addition to cleaning duties, the position may require light custodial work and basic maintenance tasks to uphold the overall cleanliness of the kitchen environment. Your ability to adhere to safety protocols and food hygiene standards set forth by Aramark is paramount to this role. Working in a fast-paced, physically demanding setting, you must be able to stand for extended periods and handle various physical activities such as lifting, bending, and dragging.
Aramark fosters a supportive workplace culture that values reliability, professionalism, and a positive attitude. As a member of their team, you will have access to a comprehensive benefits package that supports both your health and financial well-being. The company emphasizes equal opportunity employment and ensures a bias-free hiring process, reflecting its dedication to diversity and inclusion.
This position suits individuals who are motivated self-starters, comfortable with flexible shifts including evenings and weekends, and enthusiastic about contributing to a clean and safe environment. Whether you are beginning your career or seeking to join a reputable organization that offers growth and development opportunities, Aramark provides an inclusive and dynamic workplace where your efforts are recognized and rewarded.
As a Dish Cleaner at Aramark, you will play a vital role in supporting these high standards by ensuring that all kitchenware and dishwashing areas meet strict hygiene and safety guidelines. This position is essential in maintaining a clean, safe, and inviting environment, which directly contributes to the overall guest and client experience. Your dedication to cleanliness and sanitation will help uphold Aramark's reputation for excellence and compliance with food safety regulations.
The role of Dish Cleaner demands attention to detail, efficiency, and a commitment to teamwork. You will be responsible for the thorough cleaning and sanitizing of dishes, flatware, cookware, cups, and kitchen utensils, as well as the maintenance of dishwashing machinery and workstations. This includes managing the cleanliness of three-compartment sinks and ensuring that all equipment is functioning properly. Any identified issues or malfunctions must be promptly reported to management to prevent disruptions and maintain operational flow.
In addition to cleaning duties, the position may require light custodial work and basic maintenance tasks to uphold the overall cleanliness of the kitchen environment. Your ability to adhere to safety protocols and food hygiene standards set forth by Aramark is paramount to this role. Working in a fast-paced, physically demanding setting, you must be able to stand for extended periods and handle various physical activities such as lifting, bending, and dragging.
Aramark fosters a supportive workplace culture that values reliability, professionalism, and a positive attitude. As a member of their team, you will have access to a comprehensive benefits package that supports both your health and financial well-being. The company emphasizes equal opportunity employment and ensures a bias-free hiring process, reflecting its dedication to diversity and inclusion.
This position suits individuals who are motivated self-starters, comfortable with flexible shifts including evenings and weekends, and enthusiastic about contributing to a clean and safe environment. Whether you are beginning your career or seeking to join a reputable organization that offers growth and development opportunities, Aramark provides an inclusive and dynamic workplace where your efforts are recognized and rewarded.
Job Requirements
- Ability to raise, curve, apply force, and drag
- Ability to spend extended durations on foot and upright
- Use appropriate personal protective equipment as required
- Function in a rapid-paced and physically taxing workspace
Job Qualifications
- Essential grasp of cleanliness measures
- Capacity to comply with safety procedures, especially in the context of harmful cleaning substances
- Openness to working flexible schedules, which may include evenings and weekends
- Showing dedication to work tasks and consistently being trustworthy in professional settings
Job Duties
- Maintain the cleanliness and hygiene of dishes, flatware, cookware, cups, and kitchen implements
- Ensure the cleanliness and organization of the dishwashing station, such as overseeing the three-part sinks and dishwashing machinery
- Ensure that all equipment is both sanitized and properly functioning, informing management of any defects
- Complete light custodial and maintenance responsibilities as necessary
- Offer top-notch service to clients with a professional and upbeat approach
- Comply with all safety measures set forth by Aramark, specifically focusing on food hygiene and sanitation criteria
- Protect and uphold the integrity of corporate properties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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