Dish Cleaner

Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Paid Time Off
maternity leave
paternity leave
Disability insurance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to excellence and a focus on innovation and safety, Aramark serves a diverse range of clients including educational institutions, healthcare facilities, stadiums, and businesses. The company emphasizes creating a positive work environment where employees are valued and provided with opportunities for growth and development. Known for its strong culture of respect, inclusivity, and community engagement, Aramark strives to uphold the highest standards of service and operational excellence across all its service lines. Aramark offers comprehensive benefits and competitive compensation to support the well-being of its employees and their families.

As a Dish Cleaner at Aramark, you play an essential role in maintaining the cleanliness and sanitation standards critical to the company’s reputation and client satisfaction. This position is vital for ensuring a safe, hygienic, and organized environment within the kitchen by meticulously cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment. The Dish Cleaner contributes directly to the overall guest experience by supporting smooth kitchen operations and facilitating compliance with health and safety guidelines. This role requires a motivated and detail-oriented individual capable of working efficiently in a fast-paced and physically demanding environment. Responsibilities may vary slightly depending on geographical location and operational needs but consistently focus on maintaining a pristine kitchen environment. Aramark values employees who demonstrate professionalism, dependability, and a commitment to upholding company safety policies and food hygiene standards.

In this role, you will be tasked with managing the cleanliness and organization of dishwashing stations, including the three-part sinks and dishwashing machinery, and ensuring all equipment functions properly and safely. You will be expected to perform light custodial and maintenance duties as part of maintaining a safe workplace. Working at Aramark means being part of a company that not only prioritizes impeccable service quality but also offers a supportive culture that encourages ongoing learning and career advancement. Aramark provides an inclusive benefits package, which supports employees in balancing their work and personal lives. This employment opportunity is ideal for individuals seeking to join a reputable company that values safety, service excellence, and employee well-being while offering a dynamic and rewarding work environment.

Job Requirements

  • ability to raise, curve, apply force, and drag
  • spend extended durations on foot and upright
  • use appropriate personal protective equipment as required
  • function in a rapid-paced and physically taxing workspace

Job Qualifications

  • essential grasp of cleanliness measures
  • capacity to comply with safety procedures, especially in the context of harmful cleaning substances
  • openness to working flexible schedules, which may include evenings and weekends
  • showing dedication to work tasks and consistently being trustworthy in professional settings

Job Duties

  • maintain the cleanliness and hygiene of dishes, flatware, cookware, cups, and kitchen implements
  • ensure the cleanliness and organization of the dishwashing station, such as overseeing the three-part sinks and dishwashing machinery
  • ensure all equipment is sanitized and properly functioning, informing management of any defects
  • complete light custodial and maintenance responsibilities as necessary
  • offer top-notch service to clients with a professional and upbeat approach
  • comply with all safety measures set forth by Aramark, specifically focusing on food hygiene and sanitation criteria
  • protect and uphold the integrity of corporate properties

Job Criteria

Experience

Entry Level (1-2 years)


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