Dish Cleaner

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Paid Time Off
maternity and paternity leave
Disability insurance

Job Description

Aramark is a leading global provider specializing in food services, facilities management, and uniform services. Known for its commitment to quality and customer satisfaction, Aramark serves numerous industries including education, healthcare, business, and sports and leisure. The company prides itself on creating innovative solutions that improve experiences and enhance the everyday lives of millions of people worldwide. Aramark operates with a strong emphasis on safety, integrity, and excellent service delivery, ensuring a work environment that is both professional and supportive of employee growth.

The role of Dish Cleaner at Aramark is an essential position that plays a critical part in maintaining the high standards of cleanliness and sanitation expected by both the company and its clientele. As a Dish Cleaner, you are responsible for meticulously cleaning and sanitizing utensils, cookware, cups, and kitchen implements to uphold a pristine and hygienic workspace. This role requires attention to detail, a commitment to safety protocols, and the ability to manage dishwashing equipment efficiently. You will also perform light custodial and maintenance duties to ensure the dishwashing station and surrounding areas remain organized and fully operational.

This position offers a dynamic work environment where duties may vary according to geographical and operational priorities, reflecting Aramark’s adaptive approach to meet customer needs effectively. The role requires flexibility regarding work schedules, including evening and weekend shifts, providing an opportunity for individuals seeking varied working hours. Aramark promotes a culture of professionalism and positivity, expecting every employee to contribute to an inviting atmosphere and excellent customer service.

As a Dish Cleaner, you will be part of a wider team that values safety, compliance with food hygiene standards, and the protection of corporate property. Aramark supports its employees through comprehensive benefits packages that include medical, dental, and vision insurance, retirement savings plans, paid time off, and parental leave, among others. These benefits reflect the company's dedication to fostering employee wellbeing and work-life balance.

Ideal candidates for this role possess an essential understanding of cleanliness measures, the ability to follow safety protocols rigorously, and physical stamina required for a fast-paced, physically demanding workplace. Moreover, the company encourages diversity and equal opportunity, welcoming applicants from various backgrounds and experiences without discrimination. Aramark invests in employee development by providing ongoing training and career advancement opportunities, ensuring you have the tools and support necessary to excel in your role and grow within the company.

Job Requirements

  • Be able to raise, curve, apply force, and drag
  • spend extended durations on foot and upright
  • use appropriate personal protective equipment as required
  • function in a rapid-paced and physically taxing workspace

Job Qualifications

  • Essential grasp of cleanliness measures
  • capacity to comply with safety procedures especially in the context of harmful cleaning substances
  • openness to working flexible schedules including evenings and weekends
  • showing dedication and trustworthiness in professional settings

Job Duties

  • Maintain the cleanliness and hygiene of dishes, flatware, cookware, cups, and kitchen implements
  • ensure the cleanliness and organization of the dishwashing station such as overseeing the three-part sinks and dishwashing machinery
  • ensure all equipment is sanitized and properly functioning and report any defects to management
  • complete light custodial and maintenance responsibilities as necessary
  • offer top-notch service to clients with a professional and upbeat approach
  • comply with all safety measures focusing on food hygiene and sanitation criteria
  • protect and uphold the integrity of corporate properties

Job Criteria

Experience

Entry Level (1-2 years)


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