Director Restaurants

Fair Oaks Ranch Golf & Country Club, located in Fair Oaks, Texas, is a premier private club offering its members a sophisticated and welcoming environment centered around exceptional golf and dining experiences. The club is part of the Invited network, the largest owner and operator of private clubs nationwide, managing over 130 country, city, and athletic clubs. Invited is a dynamic company in the hospitality and service industry, committed to building relationships and enriching the lives of its members, guests, and the more than 17,000 employees it supports. This expansive network is renowned for providing world-class amenities such as championship golf courses, state-of-the-art racquet facilities, resort-style pools, fitness centers, and handcrafted cuisine—all designed to create an unparalleled club experience.

The Director of Restaurants role at Fair Oaks Ranch Golf & Country Club is a vital leadership position tasked with overseeing the daily food and beverage operations within the club's restaurant outlets. This role works in close coordination with the Director of Food & Beverage and the Executive Chef to ensure that all culinary and service standards are met with excellence and consistency. The Director of Restaurants is responsible for maintaining an environment that fosters exceptional member relations, operational efficiency, and financial performance aligned with the club's revenue goals. This position oversees 1 to 4 food and beverage outlets, guaranteeing quality assurance, maintaining staffing levels, coordinating schedules, and ensuring strict adherence to club policies and safety regulations.

Beyond administrative oversight, the Director of Restaurants assumes a hands-on role during peak and off-peak periods, stepping into service duties when needed to maintain the smooth operation of the dining venues. A key focus of this role is driving member engagement through innovative dining programs, promotions, and service enhancement, ensuring member satisfaction remains at the core of the club's hospitality offerings. This director leads efforts in staff selection, training, and professional development, nurturing a team culture rooted in teamwork, mutual respect, and a shared commitment to delivering outstanding customer experiences.

The role requires deep expertise in managing expense control systems, including labor cost management and inventory processes, while using forecasting tools to meet financial objectives effectively. The Director of Restaurants is tasked with enforcing compliance with all federal, state, and local food sanitation and safety regulations, ensuring daily operational walkthroughs uphold the highest safety and cleanliness standards. Additionally, this role actively collaborates with member committees to develop and implement events and activities that enhance the overall club experience.

As part of the Invited team, employees benefit from a comprehensive Total Rewards package that includes medical, dental, and vision coverage; life insurance; short-term and long-term disability; a 401(k) retirement savings plan; and generous paid time off. The company emphasizes career advancement through continuous training and development opportunities within a supportive work environment.

This full-time role offers the chance to contribute to a highly respected club known for its dedication to excellence, member satisfaction, and quality food and beverage services. If you are an experienced food and beverage leader passionate about club management and delivering superior member experiences, the Director of Restaurants position at Fair Oaks Ranch Golf & Country Club presents an exciting and rewarding career opportunity.