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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $132,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
bonus eligible
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Renaissance Esmeralda Resort & Spa Indian Wells, a luxurious and renowned destination located in Indian Wells, California, is part of the prestigious Renaissance Hotels portfolio under Marriott International. This resort offers a unique blend of elegance, comfort, and exceptional service, providing guests with unforgettable experiences in a vibrant and welcoming atmosphere. With a strong commitment to quality, guest satisfaction, and a focus on embodying the spirit of the local neighborhood, the resort stands out as a premier choice for both leisure and business travelers.
Marriott International, a leader in the hospitality industry, is dedicated to maintaining an inclusive and dive... Show More
Marriott International, a leader in the hospitality industry, is dedicated to maintaining an inclusive and dive... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in food and beverage, culinary, or event management
- Or 2-year degree from accredited university
- Minimum 4 years experience in related professional area
- Strong customer service skills
- Proficient in economics and accounting principles
- Ability to analyze and solve problems
- Experience managing budgets and financial resources
- Knowledge of management and leadership principles
- Familiarity with food handling and sanitation standards
- Understanding of liquor laws
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED with 6 years of relevant experience
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with 4 years experience
- Knowledge of customer service principles
- Understanding of economics and accounting principles
- Strong analytical and critical thinking skills
- Experience managing financial resources
- Knowledge of business management and leadership techniques
- Understanding of food production and presentation
- Ability to manage material resources effectively
Job Duties
- Manage all restaurant operations and staff on a daily basis
- Direct and collaborate with food and beverage and culinary management teams
- Improve guest and employee satisfaction continuously
- Maximize financial performance including budgeting and forecasting consumption
- Maintain service and sanitation standards
- Order and purchase supplies and equipment
- Oversee booking and management of special events and hospitality suites
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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