Director of Restaurants

The West Hollywood EDITION is a premier luxury hotel located on the iconic Sunset Boulevard in West Hollywood, California. This exquisite establishment is part of the distinguished EDITION Hotels portfolio, which is a collaboration between renowned boutique hotelier Ian Schrager and the global hospitality leader Marriott International. The brand is celebrated for blending sophistication, originality, and design with unparalleled service excellence, creating a fresh and innovative hospitality experience for discerning travelers worldwide. The West Hollywood EDITION caters to knowledgeable and quality-conscious guests seeking an environment where polished service meets individualism, charm, and a unique personality. This luxury property stands out for its charismatic atmosphere, perfecting the balance between comfort and innovation.

The role at The West Hollywood EDITION is a vibrant full-time management position within the Food and Beverage department, offering an annual pay range of $94,000 to $132,000 with bonus eligibility. This pivotal position oversees all restaurant operations, bar/lounge, and room service activities every day, ensuring smooth functioning and consistent service quality. As a department head, the candidate will lead and collaborate with the food and beverage and culinary management teams, spearheading efforts to enhance guest experiences and employee satisfaction while maximizing financial performance. The position requires hands-on leadership, from directing daily operations, maintaining sanitation and service standards, managing budgets, to nurturing a motivated and high-performing team.

The ideal candidate is expected to bring their expertise in customer service, economics, accounting, and culinary operations to cultivate an exceptional guest service environment. They will be well-versed in managing financial resources, strategic planning, and human resources activities, including coaching, mentoring, and performance management. This role demands an analytical mindset for problem-solving and solution generation, along with a strong commitment to food safety and liquor law compliance. By being a role model for service excellence, the candidate will play a key role in creating a welcoming atmosphere for guests and staff alike.

Joining The West Hollywood EDITION means becoming part of a global family that values diversity and fosters an inclusive workplace. Marriott International's commitment to equal opportunity employment ensures that all associates are respected and empowered regardless of background or status. This inspiring environment encourages employees to bring their best selves to work, delivering heartfelt service that creates memorable moments. This management role offers a platform for personal and professional growth within a brand recognized for innovation and luxury in hospitality. The West Hollywood EDITION invites passionate, outgoing individuals who are eager to make a meaningful impact in the world of luxury food and beverage service to join their team and contribute to an extraordinary guest experience.