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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,000.00 - $132,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The West Hollywood EDITION is a premier luxury hotel located on the iconic Sunset Boulevard in West Hollywood, California. This exquisite establishment is part of the distinguished EDITION Hotels portfolio, which is a collaboration between renowned boutique hotelier Ian Schrager and the global hospitality leader Marriott International. The brand is celebrated for blending sophistication, originality, and design with unparalleled service excellence, creating a fresh and innovative hospitality experience for discerning travelers worldwide. The West Hollywood EDITION caters to knowledgeable and quality-conscious guests seeking an environment where polished service meets individualism, charm, and a unique personality. This luxury property stands out... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years of experience in food and beverage, culinary, or event management
- OR 2-year degree in relevant field
- Minimum 4 years of related professional experience
- Strong leadership and interpersonal skills
- Knowledge of customer service principles
- Understanding of economic and accounting principles
- Ability to manage budgets and financial resources
- Familiarity with food safety and liquor laws
- Excellent communication skills
Job Qualifications
- High school diploma or GED with 6 years in food and beverage or related field
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related with 4 years experience
- Strong customer service skills
- Knowledge of economics, accounting, and financial management
- Ability in analytical and critical thinking
- Proficient in management of financial and material resources
- Experienced in administration and leadership techniques
- Knowledgeable in food production, presentation, and sanitation standards
Job Duties
- Manage all restaurant, bar/lounge, and room service daily operations
- Direct and support the food and beverage/culinary management team
- Maintain service and sanitation standards
- Oversee budgeting and controllable expenses
- Lead, coach, and mentor food and beverage staff
- Ensure compliance with food handling, sanitation, and liquor laws
- Enhance guest satisfaction by responding to feedback and resolving complaints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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