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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,000.00 - $98,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design, exceptional service, and commitment to excellence, this iconic property offers a sophisticated and upscale environment that attracts both leisure and business travelers seeking an extraordinary hospitality experience. The hotel boasts a wide range of amenities including contemporary guest rooms, state-of-the-art meeting facilities, and diverse dining options that enhance the overall guest stay. As part of the Spokane hospitality landscape, The Davenport Grand Hotel emphasizes teamwork, professionalism, and delivering unparalleled guest experiences, making it a sought-after workplace for hospitality professionals... Show More
Job Requirements
- education level bachelor’s degree or equivalent experience
- minimum 5 years food and beverage management experience
- demonstrated profit and loss management skills
- strong communication and leadership abilities
- ability to train staff in safety and sanitation
- availability for varied shifts including mornings and evenings
- fluency in English
- prior experience with POS systems
- certifications including Serve Safe, TIPS or CARE, CPR preferred
Job Qualifications
- bachelor’s degree or minimum 5 years experience in food and beverage management
- full profit and loss management experience
- strong financial acumen
- excellent business communication skills
- professional appearance and confident attitude
- excellent problem-solving skills
- experience with scheduling, payroll, and labor management
- experience with ALOHA POS or MICROS POS system
- current Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- ability to work both AM and PM shifts
- fluent in English
- ability to train employees in alcohol intervention, food handling, and sanitation
- effective communication with public and employees
Job Duties
- oversee operations of restaurants, bars, lounges, and other food and beverage outlets
- drive revenue growth and profitability
- implement innovative food and beverage concepts
- manage costs, labor, and scheduling
- ensure compliance with safety and sanitation regulations
- lead, train, and motivate the food and beverage team
- foster exceptional guest service and experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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