Director of Restaurants

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design, exceptional service, and commitment to excellence, this iconic property offers a sophisticated and upscale environment that attracts both leisure and business travelers seeking an extraordinary hospitality experience. The hotel boasts a wide range of amenities including contemporary guest rooms, state-of-the-art meeting facilities, and diverse dining options that enhance the overall guest stay. As part of the Spokane hospitality landscape, The Davenport Grand Hotel emphasizes teamwork, professionalism, and delivering unparalleled guest experiences, making it a sought-after workplace for hospitality professionals aiming to advance their careers.

The role of Director of Restaurants at The Davenport Grand Hotel is a dynamic and rewarding leadership opportunity that involves overseeing a diverse portfolio of food and beverage outlets including restaurants, bars, and lounges within the property. This position demands a results-driven hospitality professional who is passionate about delivering exceptional dining experiences and thrives in an environment where innovation and operational excellence are paramount. The Director of Restaurants will be responsible for driving revenue growth through strategic planning, implementing innovative food and beverage concepts, and ensuring operational efficiency across all dining venues. In addition to managing the team's performance and inspiring a culture of excellence, this role requires strong financial acumen to oversee cost control, labor management, and profitability.

As a key leader in the hotel's management team, the Director of Restaurants will play a vital role in enhancing the guest experience by maintaining high service standards, ensuring compliance with safety and sanitation regulations, and fostering positive employee relations. This position offers a competitive salary range of $88,000 to $98,000 per year and provides opportunities for career advancement within a prestigious hospitality group. Joining The Davenport Grand Hotel means being part of a thriving and vibrant work environment that values diversity and inclusivity while promoting professional growth. Candidates with a bachelor’s degree or equivalent experience in food and beverage management, along with comprehensive knowledge of restaurant operations and POS systems, will find this role to be a perfect fit for their skills and ambitions.

By joining The Davenport Grand Hotel as the Director of Restaurants, hospitality professionals have the opportunity to lead a talented team and contribute to the legacy of a renowned hotel at the forefront of Spokane’s hospitality industry. The hotel's affiliation with Davidson Hospitality Group enriches this role with access to a robust infrastructure and a unique entrepreneurial management style that emphasizes individuality and excellence in service delivery. The Director of Restaurants role is more than a job; it’s a chance to be part of a larger vision aimed at redefining quality hospitality and creating memorable moments for every guest that walks through the hotel’s doors.