Director of Premium | Full-Time | Benchmark International Arena

Oak View Group (OVG) is a renowned global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has built an extensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company operates an impressive collection of seven world-class owned venues and provides services to a distinguished clientele that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. Recognized for its commitment to excellence and innovation, Oak View Group plays a pivotal role in shaping the live entertainment industry, delivering memorable experiences to millions of guests around the globe.

As a dynamic and forward-thinking company, OVG is dedicated to fostering an inclusive and collaborative environment that celebrates diversity. The organization emphasizes the importance of creating spaces that reflect and serve the diverse communities in which it operates. This dedication to inclusivity drives innovation, enhances service quality, and raises overall standards of excellence within the company.

The role of Director of Premium at Oak View Group is a critical leadership position focused on managing the culinary operations within the kitchen. This role demands a high level of responsibility, overseeing daily kitchen activities to align with OVG policies and objectives. The Director of Premium ensures guest satisfaction, profitability, and a positive work environment while maintaining compliance with food safety and sanitation standards. This position includes managing the culinary team’s event planning support, scheduling, food preparation and production, food cost control, employee training, and supervision. It requires someone who can provide exceptional oversight, exhibit culinary proficiency, and offer strong operational and personnel management to ensure the smooth and efficient running of all food outlets and events throughout the venue.

The Director of Premium supports the Executive Chef in preparing and cooking various dishes such as meats, soups, and sauces, while also overseeing all other food and beverage operations. In addition, the role is responsible for training all kitchen staff, maintaining excellent attendance, and being available to work a variable schedule driven by event demands, including evenings and weekends. This position not only demands culinary expertise but also a professional presentation, outstanding interpersonal skills, and the ability to self-direct. The salary range for this full-time position is $90,000 to $115,000 annually, and it is also bonus eligible.

Oak View Group offers comprehensive benefits to its full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off comprising vacation, sick days, and 11 holidays. This benefits package supports the well-being and financial security of the team members, making OVG a desirable place to build a career in the live entertainment and hospitality industry. The role will remain open until September 18, 2026, providing ample opportunity for qualified candidates to apply and join this exciting and innovative company.