
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Matching 401k
Hotel discounts worldwide
Job Description
InterContinental Hotels Group (IHG) is a globally recognized leader in the hospitality industry, operating a broad portfolio of hotel brands catering to diverse market segments worldwide. With a strong commitment to delivering exceptional guest experiences and fostering inclusive workplace cultures, IHG emphasizes innovation, quality service, and operational excellence in every property. As a multinational hospitality company, IHG provides extensive opportunities for career advancement and the chance to be part of a dynamic and respected global brand.
The position of Director of Outlets is a crucial leadership role within the food and beverage department of a luxury hotel under the IHG umbrella. This role carries the responsibility of overseeing all food and beverage activities across designated outlets, ensuring that both product quality and service standards align with the brand's prestigious image. The Director of Outlets is expected to successfully plan, organize, and coordinate operations to achieve outstanding customer satisfaction, compliance with corporate policies and local regulations, and financial objectives. This role commands a high level of accountability, requiring the director to lead teams towards delivering exemplary product and service quality while adhering to the luxury brand concept.
In addition to operational responsibilities, the Director of Outlets must collaborate seamlessly with the Brand Team, Director of Food and Beverage, and Hotel Management to continuously enhance operations and address any deficiencies. The director will also play a significant role in leading management and service teams, fostering teamwork, optimizing staff performance, and promoting positive guest relations. The role demands expertise in high-volume, fine dining environments and a capacity to handle complex financial aspects such as profit and loss management, labor scheduling, and revenue forecasting.
The annual salary range for this role is $90,000 to $105,000, with eligibility for bonus pay, reflecting the seniority and expertise required. The compensation package at IHG is enhanced with comprehensive benefits including healthcare, dental, vision, disability and life insurance, matching 401k plans, hotel discounts worldwide, and access to varied discount programs. The company promotes a supportive and inclusive work culture where employees are encouraged to contribute their unique perspectives and grow professionally within a global team.
Successful candidates are those who demonstrate impeccable guest relations skills, refined product knowledge including food, wine and liquor, and the ability to lead and inspire teams to exceed operational standards. The Director of Outlets will ensure adherence to brand vision and quality through the implementation of marketing initiatives, staff training and development, and strict compliance with health and safety regulations. The role also requires proficiency in relevant POS systems, business mathematics, and Microsoft Office applications.
This leadership position demands strong communication abilities, a passion for delivering luxury dining experiences, and a strategic mindset to balance financial management with service excellence. Moreover, the Director of Outlets will be responsible for creating a welcoming, professional ambiance, resolving guest complaints diplomatically, and maintaining readiness and cleanliness throughout outlets. By joining IHG in this capacity, professionals will be part of an esteemed hospitality family known for its commitment to trust, support, and excellence, with an emphasis on celebrating diversity and fostering a collaborative workplace environment.
The position of Director of Outlets is a crucial leadership role within the food and beverage department of a luxury hotel under the IHG umbrella. This role carries the responsibility of overseeing all food and beverage activities across designated outlets, ensuring that both product quality and service standards align with the brand's prestigious image. The Director of Outlets is expected to successfully plan, organize, and coordinate operations to achieve outstanding customer satisfaction, compliance with corporate policies and local regulations, and financial objectives. This role commands a high level of accountability, requiring the director to lead teams towards delivering exemplary product and service quality while adhering to the luxury brand concept.
In addition to operational responsibilities, the Director of Outlets must collaborate seamlessly with the Brand Team, Director of Food and Beverage, and Hotel Management to continuously enhance operations and address any deficiencies. The director will also play a significant role in leading management and service teams, fostering teamwork, optimizing staff performance, and promoting positive guest relations. The role demands expertise in high-volume, fine dining environments and a capacity to handle complex financial aspects such as profit and loss management, labor scheduling, and revenue forecasting.
The annual salary range for this role is $90,000 to $105,000, with eligibility for bonus pay, reflecting the seniority and expertise required. The compensation package at IHG is enhanced with comprehensive benefits including healthcare, dental, vision, disability and life insurance, matching 401k plans, hotel discounts worldwide, and access to varied discount programs. The company promotes a supportive and inclusive work culture where employees are encouraged to contribute their unique perspectives and grow professionally within a global team.
Successful candidates are those who demonstrate impeccable guest relations skills, refined product knowledge including food, wine and liquor, and the ability to lead and inspire teams to exceed operational standards. The Director of Outlets will ensure adherence to brand vision and quality through the implementation of marketing initiatives, staff training and development, and strict compliance with health and safety regulations. The role also requires proficiency in relevant POS systems, business mathematics, and Microsoft Office applications.
This leadership position demands strong communication abilities, a passion for delivering luxury dining experiences, and a strategic mindset to balance financial management with service excellence. Moreover, the Director of Outlets will be responsible for creating a welcoming, professional ambiance, resolving guest complaints diplomatically, and maintaining readiness and cleanliness throughout outlets. By joining IHG in this capacity, professionals will be part of an esteemed hospitality family known for its commitment to trust, support, and excellence, with an emphasis on celebrating diversity and fostering a collaborative workplace environment.
Job Requirements
- Four years' free-standing restaurant management experience
- Strong food, wine and liquor knowledge
- Excellent customer service skills
- Clear concise written and verbal communication skills in English
- Fine dining experience preferred
- Luxury hotel experience preferred
- High-volume experience preferred
- Experience opening a new venue preferred
- College degree preferred
- Complete knowledge of Micros system or similar POS system
- Ability to calculate and analyze data
- Basic business math and accounting skills
- Attention to detail and strong sense of urgency
- Proficient in Microsoft Word and Excel
- Responsible for opening/closing procedures
- Maintain fast, accurate service
- Ensure product consistency with brand standards
- Supervise service and tabletop presentation
- Handle guest complaints diplomatically
- Ensure 100% customer satisfaction
- Complete menu knowledge
- Maintain inventory of equipment and supplies
- Manage profit and loss, labor, and financial reports
- Monitor and control POS system
- Schedule staff in line with budget
- Develop industry knowledge
- Adhere to safety policies
- Ensure compliance with OSHA and local health codes
- Report maintenance needs
- Maintain storerooms
- Promote employee relations
- Lead recruitment, hiring, and training
- Maintain brand standards
- Execute marketing plans
- Responsible for payroll
- Handle harassment complaints
- Develop food and beverage promotions
- Manage social media
- Finalize hiring
- Ensure compliance with Codes of Conduct
- Other duties as assigned by leadership
Job Qualifications
- Four years' free-standing restaurant management experience
- Strong food, wine, and liquor knowledge
- Excellent customer service skills
- Clear concise written and verbal communication skills in English
- Fine dining experience preferred
- Luxury hotel experience preferred
- High-volume operation experience preferred
- Experience opening a new venue preferred
- College degree preferred
- Proficient in Micros or similar POS systems
- Ability to calculate and analyze data
- Basic business math and accounting skills
- Proficient in Microsoft Word and Excel
Job Duties
- Administer planning, organization, and coordination of all food and beverage activities in designated outlets
- Lead management and service teams to deliver exemplary products and services
- Coordinate with Brand Team, Director of Food and Beverage, and Hotel Management to improve operations and address deficiencies
- Ensure compliance with corporate policies, brand standards, and local regulations
- Maintain the highest standards of service, ambiance, and guest satisfaction
- Oversee profit and loss management, labor scheduling, cash control, and financial reporting
- Handle guest complaints diplomatically and maintain excellent guest relations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

