Director of Operations - Dilworth Park

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Performance bonus

Job Description

Aramark Sports & Entertainment is a leading provider in the food and beverage industry, specializing in delivering exceptional services at major venues and entertainment locations. As a division of Aramark, a global leader in food services, facilities, and uniform services, the sports and entertainment sector focuses on creating memorable experiences for guests through innovative culinary offerings and top-notch service. With operations spanning multiple sites, Aramark Sports & Entertainment is committed to maintaining the highest standards of quality, safety, and customer satisfaction in every event and venue it manages.

The current vacancy is for the position of Director of Operation... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 5+ years of experience in food and beverage management or related field
Proven experience managing multi-unit or large venue operations
Strong financial management and P&L responsibility experience
Excellent leadership and team development skills
Effective communication and interpersonal skills
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to perform job duties including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to use personal protective equipment and uniforms as required

Job Qualifications

Minimum 5+ years of large venue or multi-unit management experience
Premium and concessions management experience preferred
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
A passion for food and beverage with an ability to identify and develop successful concepts
Ability to communicate effectively with clients and senior management
Ability to respond effectively to changing demands
P&L accountability and/or contract-managed service experience is desirable
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Full P&L responsibility in regard to food and beverage
Manage the client relationship at the location, while providing hands-on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
Partner with the senior leadership and regions Vice President of Operations to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, stadium guests, and team members on a regular basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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