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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Career development opportunities
Employee Discounts
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage operations within large venues such as sports stadiums, concert arenas, and other entertainment facilities. As part of Aramark, a global leader serving millions of guests daily across 15 countries, the Sports & Entertainment division focuses on delivering exceptional service and innovative dining experiences to guests at some of the most high-profile events. The company is committed to operational excellence, client satisfaction, and fostering a positive work environment for its employees. Rooted in a mission of service and united by purpose, Aramark prioritizes sustainable practices and diversity, equity, and... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, and building a strong business
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- Willingness to be hands-on with staff and operations
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast paced environment
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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