You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $123,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
bonus eligibility
Professional development opportunities
Employee Discounts
Job Description
Aramark Sports & Entertainment is a prominent division of Aramark, a global leader in providing food services, facilities management, and uniform services across 15 countries. Known for its commitment to service excellence and community impact, Aramark embraces a mission centered on rooted service and a unified purpose. The company takes pride in serving millions of guests daily through innovative food and facility solutions tailored to diverse venues, including sports arenas, entertainment complexes, universities, and corporate campuses. At Aramark, employees find a supportive environment that promotes professional development, fosters talent growth, and encourages a sense of belonging. The company values diversity... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with focus on client and guest service, entrepreneurship, and business growth
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Willingness to be hands-on with staff and operations and work flexible hours including evenings, weekends and holidays
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with focus on client and guest service, entrepreneurship, and business growth
- Passion for food and beverage with ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Willingness to be hands-on with staff and operations and work flexible hours including evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: