Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,739.93 - $82,206.27
Work Schedule
Standard Hours
Benefits
Ownership stake
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
team environment
Employee Discounts
Job Description
Restaura is an innovative hospitality company dedicated to revolutionizing senior living dining experiences. Unlike traditional senior dining services, Restaura combines unparalleled hospitality, exceptional culinary experiences, and advanced AI-powered technology solutions to deliver a new standard in the industry. With a focus on elevated quality, concierge-level personalization, and culinary variety, Restaura aims to create dining experiences that are not only nutritious but also delightful and memorable. The company fosters a unique culture where every team member, from kitchen staff to corporate employees, holds an ownership stake exceeding 30 percent, promoting a shared sense of responsibility and pride in the company's success.... Show More
Job Requirements
- Minimum of 5 years of relevant professional experience
- Proficient in food preparation techniques, flavor combinations, and cooking methods
- Knowledge of various cuisines, culinary techniques, and the latest food trends
- Familiarity with health and safety regulations
- Strong leadership experience and ability to implement and manage change
- Ability to efficiently manage kitchen operations during peak hours
- Willingness to adjust to changing circumstances and customer preferences
- Ability to develop and adhere to financial budgets
- Demonstrated effective communication and organizational skills
- Proficient in culinary software tools or ability to easily learn and deploy
- Ability to stand for extended periods
- Ability to work in a high-temperature environment
- Capable of lifting heavy equipment and ingredients up to 50 pounds
- Periodic travel may be required for training and to support the broader enterprise
Job Qualifications
- Minimum of 5 years of relevant professional experience
- Proficient in food preparation techniques, flavor combinations, and cooking methods
- Knowledge of various cuisines, culinary techniques, and the latest food trends
- Strong leadership experience and ability to implement and manage change
- Demonstrated effective communication and organizational skills
- Proficient in culinary software tools or ability to easily learn and deploy
- Ability to efficiently manage kitchen operations during peak hours
- Familiarity with health and safety regulations
- Creativity and innovation in culinary program development
- Experience in developing and adhering to financial budgets
Job Duties
- Prepare great food, delight customers, enhance our client’s business while maintaining a relentless focus on hospitality
- Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues
- Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality
- Manage inventory, team performance, and financial accountability
- Recruit, interview, hire, and develop team members to grow their careers
- Conduct performance appraisals and take disciplinary action when necessary
- Foster a positive work environment
- Control profit and loss by managing cash, inventory, and labor costs
- Review financial reports and take appropriate actions
- Participate in hiring and termination decisions
- Adhere to safety regulations, health codes, and company policies
- Maintain facility, equipment, and grounds through preventative maintenance
- Promote safe work behaviors
- Ensure consistent food quality and 100% customer satisfaction
- Execute corporate and local marketing programs
- Maintain fast, accurate service and positive guest relations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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