Director of Food Services

Trilogy Health Services is a dedicated long-term care provider established in 1997, focused on enhancing the quality of life for its residents and creating a rewarding work environment for its team members. Recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and listed among Glassdoor's Top 100 Best Companies to Work, Trilogy stands out for its commitment to diversity, inclusion, and employee support. The company prides itself on fostering a caring and supportive community, emphasizing meaningful relationships, genuine teamwork, and continuous professional growth. Trilogy offers its staff the security of long-term employment, competitive pay, and exceptional benefits designed to support personal wellness, financial stability, career progression, and inclusive care options.

The Director of Food Services, Executive Chef role at Trilogy is a vital leadership position responsible for overseeing the daily food service operations within the health campus. This role ensures that all aspects of menu development, food preparation, and food service strictly comply with current federal, state, and local standards and regulations. The Executive Chef leads a dedicated team focused on providing nutritious, appealing, and high-quality meals that positively impact the residents' dining experiences and overall quality of life. Maintaining stringent health and safety guidelines is a core aspect of this role, which requires collaboration across multiple departments such as Clinical, Environmental, and Life Enrichment to uphold high standards of care and service.

This position demands strong operational expertise in managing food services, including staff scheduling, coordination to meet labor budget and company policies, and inventory control for food, supplies, and equipment. The Director of Food Services directly manages diet and meal preferences, processing diet changes and new diet requests from Clinical Services, and ensuring timely resident or family interviews to capture food preferences accurately. Financial stewardship responsibilities include controlling food, supply, and labor costs and effectively managing budgets to optimize resource utilization. The role offers opportunities to make a meaningful difference in senior living food service management while benefiting from Trilogy's supportive culture and comprehensive benefits program. The position is based at Cedar Ridge Health Campus in Cynthiana, Kentucky, reflecting Trilogy's commitment to community-based care and employee well-being.