Director of Food Beverage ("Director de Alimentos & Bebidas")

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $82,745.95 - $101,595.98

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Employee wellness programs

Job Description

Our esteemed resort is recognized for its exceptional commitment to providing unparalleled hospitality experiences to guests. As a premier destination, the resort prides itself on delivering luxurious accommodations, outstanding culinary offerings, and a warm, welcoming environment. With a dedication to excellence, the resort continuously seeks to innovate and elevate its food and beverage operations to maintain high standards of quality, service, and guest satisfaction. Catering to a diverse clientele, from leisure travelers to business guests, the resort ensures every detail is meticulously crafted to create memorable dining and social experiences within its outlets including restaurants, bars, and in-room dining services.<... Show More

Job Requirements

Must be at least 21 years of age to serve alcohol
Safe server alcohol and food handlers certification required
Ability to provide and maintain a valid driver’s license
High school diploma or equivalent
3-5 years of experience in food and beverage operations
3-5 years management experience in the industry
Culinary, sales and service background
Strong leadership and communication skills
Intermediate computer proficiency
Ability to lift up to 45 lbs
Ability to stand and walk for long periods
Must be able to work in extreme temperatures
Excellent organizational skills
Ability to handle multiple tasks simultaneously
Must maintain neat and professional appearance according to company grooming standards
Comply with attendance and operational policies

Job Qualifications

High school or equivalent education required
Bachelor’s degree preferred
3-5 years of food and beverage operation experience required
3-5 years management experience required
Culinary, sales and service background required
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational skills
Intermediate computer skills
Strong communication skills, verbal and written
Knowledge of federal, state and local employment laws
Thorough knowledge of food products, recipes and preparation standards
Ability to analyze and resolve conflicts
Self-driven and able to work independently
Familiarity with Windows OS, MS Office, PMS, PBX, Key system, and POS systems
Proven analytical skills with strong attention to detail

Job Duties

Plan and direct the functions of the food and beverage outlets to meet daily operation needs
Responsible for short and long term planning of all outlets including restaurant, bar, and in-room dining
Monitor industry trends and update beverage lists and menu items accordingly
Prepare and monitor food and beverage budget and department performance
Maintain communication with vendors and suppliers for timely rollout of seasonal food options
Participate in monthly, quarterly, and annual inventories and prepare inventory reports
Develop and implement strategies for revenue enhancement and cost containment
Develop and monitor schedules for restaurant, bar and in-room dining teams to achieve profitable results
Collaborate with culinary team on menu creation
Consult with sales manager and banquet team
Manage payroll and attendance for food and beverage staff
Implement effective control over food, beverage and labor costs
Ensure quality and consistency of food products and service standards
Lead, coach and develop the team towards exceptional guest service and staff satisfaction
Regularly review customer acceptance and recommend improvements
Arrange and supervise training of new and existing staff
Serve as a role model adhering to policies and performance standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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