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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,200.00 - $113,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel situated in the vibrant heart of Dallas, Texas. Known for its sophisticated blend of modern style and Texas charm, this upscale property offers a truly unique hospitality experience. Featuring stylish guest rooms that combine comfort with elegance, the hotel caters to both business and leisure travelers seeking an exceptional stay. Alongside its well-appointed accommodations, The Highland Dallas boasts a brand-new restaurant concept named The Reserve, a stunning rooftop pool that provides breathtaking city views, and premier event spaces designed to host various functions with flair and professionalism. The hotel's dedication to delivering... Show More
Job Requirements
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- ability to interpret financial and operational data into operational plan
- strong leadership skills and ability to motivate and develop a team
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Qualifications
- bachelor degree or equivalent experience
- minimum 4 years of food and beverage management experience preferably in hotels
- proven leadership skills with ability to motivate and develop teams
- strong knowledge of industry trends and culinary techniques
- excellent communication and interpersonal skills
- demonstrated ability to manage budgets and achieve financial targets
- track record of delivering exceptional guest experiences
Job Duties
- manage diverse food and beverage outlets
- develop new and innovative menus
- ensure exceptional service standards
- lead and motivate food and beverage team
- oversee budget management and financial targets
- create unique guest experiences
- interpret financial and operational data into operational plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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