Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,200.00 - $113,800.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Highland Dallas is a luxury boutique hotel situated in the vibrant heart of Dallas, Texas. Known for its sophisticated blend of modern style and Texas charm, this upscale property offers a truly unique hospitality experience. Featuring stylish guest rooms that combine comfort with elegance, the hotel caters to both business and leisure travelers seeking an exceptional stay. Alongside its well-appointed accommodations, The Highland Dallas boasts a brand-new restaurant concept named The Reserve, a stunning rooftop pool that provides breathtaking city views, and premier event spaces designed to host various functions with flair and professionalism. The hotel's dedication to delivering personalized and memorable guest experiences sets it apart in the competitive Dallas hospitality market.
We are currently seeking a talented and innovative Director of Food and Beverage to lead our dynamic culinary team and oversee all aspects of food and beverage operations within the hotel. This exciting leadership role offers an exceptional career opportunity for a professional with a passion for culinary excellence and an eye for creating unique guest experiences. The successful candidate will be responsible for managing diverse outlets, developing creative menus that reflect current trends and guest preferences, maintaining high service standards, and driving business growth through operational excellence. Reporting directly to senior management, the Director of Food and Beverage will cultivate a motivated and high-performing team by fostering a culture of innovation, teamwork, and continuous improvement. This position demands strong leadership skills, the ability to analyze financial and operational data to inform strategic planning, and a proven record of achieving exceptional guest satisfaction and financial targets. At The Highland Dallas, you will be part of an environment that not only values quality and creativity but also offers opportunities to contribute to a vibrant hospitality community in the heart of the city.
We are currently seeking a talented and innovative Director of Food and Beverage to lead our dynamic culinary team and oversee all aspects of food and beverage operations within the hotel. This exciting leadership role offers an exceptional career opportunity for a professional with a passion for culinary excellence and an eye for creating unique guest experiences. The successful candidate will be responsible for managing diverse outlets, developing creative menus that reflect current trends and guest preferences, maintaining high service standards, and driving business growth through operational excellence. Reporting directly to senior management, the Director of Food and Beverage will cultivate a motivated and high-performing team by fostering a culture of innovation, teamwork, and continuous improvement. This position demands strong leadership skills, the ability to analyze financial and operational data to inform strategic planning, and a proven record of achieving exceptional guest satisfaction and financial targets. At The Highland Dallas, you will be part of an environment that not only values quality and creativity but also offers opportunities to contribute to a vibrant hospitality community in the heart of the city.
Job Requirements
- bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- ability to interpret financial and operational data into operational plan
- strong leadership skills and ability to motivate and develop a team
- ability to create and execute unique food and beverage concepts
- knowledge of industry trends and techniques
- excellent communication and interpersonal skills
- ability to manage budgets and achieve financial targets
- proven track record of delivering exceptional guest experiences
Job Qualifications
- bachelor degree or equivalent experience
- minimum 4 years of food and beverage management experience preferably in hotels
- proven leadership skills with ability to motivate and develop teams
- strong knowledge of industry trends and culinary techniques
- excellent communication and interpersonal skills
- demonstrated ability to manage budgets and achieve financial targets
- track record of delivering exceptional guest experiences
Job Duties
- manage diverse food and beverage outlets
- develop new and innovative menus
- ensure exceptional service standards
- lead and motivate food and beverage team
- oversee budget management and financial targets
- create unique guest experiences
- interpret financial and operational data into operational plans
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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