Director of Food and Beverage - Signia by Hilton San Jose

Signia by Hilton San Jose, located in the vibrant heart of Downtown San Jose, is a luxurious and elegant hotel renowned for its expansive facilities and exceptional service. This impressive hotel boasts 541 beautifully appointed rooms, providing guests with a sophisticated and comfortable environment for both business and leisure stays. With four unique food and beverage outlets and 55,000 square feet of versatile meeting space, Signia by Hilton San Jose serves as a premier destination for events, conferences, and culinary experiences in the region. Operating under the globally recognized Hilton brand, this hotel emphasizes innovation, quality, and guest satisfaction, aligning with Hilton's commitment to excellence in the hospitality industry. Hilton's legacy since its inception in 1919 reflects a dedication to delivering outstanding guest experiences while fostering an inclusive and dynamic culture for its team members.

The role of Director of Food and Beverage at Signia by Hilton San Jose is a critical leadership position responsible for spearheading all aspects of the hotel's food and beverage operations. This position demands a strategic and visionary leader with proven expertise in managing multiple food and beverage outlets, overseeing banquet operations, and navigating union management challenges. The ideal candidate will be an engaging and inspiring leader capable of building and motivating high-performing teams to achieve excellence in service delivery and operational efficiency. This role requires a deep passion for creative food and beverage programming, a knack for building strong relationships with guests and staff, and exceptional organizational and communication skills.

As the Director of Food and Beverage, you will be entrusted with the overall direction, planning, and administration of the food and beverage department. You will implement effective control measures for food, beverage, and labor costs to optimize profitability while maintaining rigorous standards for food quality, safety, and guest service. Additionally, you will ensure full compliance with health, safety, sanitation, and alcohol awareness regulations. Your responsibilities will also include interviewing, training, scheduling, supervising, and evaluating a diverse team of professionals dedicated to delivering memorable dining experiences. This leadership role is integral to the continued success and reputation of Signia by Hilton San Jose, requiring a blend of operational savvy, creative insight, and strong interpersonal skills. Compensation for this role ranges from $165,000 to $175,000 annually, reflecting the experience and expertise demanded by this prestigious position. Join Hilton and contribute to a culture of hospitality excellence that is recognized as a #1 best company to work for in the world.