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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $165,000.00 - $175,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Signia by Hilton San Jose, located in the vibrant heart of Downtown San Jose, is a luxurious and elegant hotel renowned for its expansive facilities and exceptional service. This impressive hotel boasts 541 beautifully appointed rooms, providing guests with a sophisticated and comfortable environment for both business and leisure stays. With four unique food and beverage outlets and 55,000 square feet of versatile meeting space, Signia by Hilton San Jose serves as a premier destination for events, conferences, and culinary experiences in the region. Operating under the globally recognized Hilton brand, this hotel emphasizes innovation, quality, and guest satisfaction, aligning... Show More
Job Requirements
- Minimum of 5 years' experience in food and beverage management
- Experience managing multiple food and beverage outlets
- Ability to lead and motivate large teams
- Solid understanding of union management
- Excellent customer service skills
- Strong organizational skills
- Availability to work flexible hours and weekends
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Extensive experience in food and beverage management within a large hotel environment
- Proven success in leading banquet operations and managing unionized staff
- Exceptional leadership and team-building skills
- Strong organizational and communication abilities
- Passion for innovative food and beverage programming
Job Duties
- Plan and direct the functions of administration and planning of the food and beverage department to meet the daily needs of the operation
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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