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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Legends Global is a world-renowned company specializing in delivering premium services to live events, venues, and leading brands on a global scale. With a vast network of 450 venues worldwide, Legends Global is involved in managing 20,000 events annually, entertaining over 165 million guests each year. The company is recognized for its depth of expertise and exceptional execution across various domains, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services.
Legends Global fosters a culture of respect, ambitious thinking, collaboration, and bold action. The organization is dedicated to building an inclusive wo... Show More
Legends Global fosters a culture of respect, ambitious thinking, collaboration, and bold action. The organization is dedicated to building an inclusive wo... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, food & beverage management, or related field preferred
- minimum 5 years of leadership experience in food and beverage operations within a large venue, arena, convention center, or hospitality environment
- experience with budgeting, financial forecasting, labor management, and operational planning
- experience with vendor management, purchasing procedures, and contract negotiations preferred
- experience working in union environments is a plus
- SERV Safe or Food Handler Certification required within 30 days of hire
- ability to work flexible hours, including nights, weekends, and holidays
- ability to communicate effectively both verbally and in writing with all staff and vendors
- must be energetic, self-disciplined with a strong sense of initiative and detail oriented
- positive attitude and neat appearance
- physical ability to push, pull, stoop, bend, lift at least 50 lbs
- ability to walk long distances for more than 50% of the workday
- must be able to pass background check
- work ethics encourages strong urgency and quality in a team environment
Job Qualifications
- Bachelor's degree in hospitality management, business administration, food & beverage management, or related field preferred
- minimum 5 years of leadership experience in food and beverage operations within a large venue, arena, convention center, or hospitality environment
- experience with budgeting, financial forecasting, labor management, and operational planning
- experience with vendor management, purchasing procedures, and contract negotiations preferred
- experience working in union environments is a plus
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with minimal supervision
- ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Review, approve, and monitor budgets, making recommendations regarding adjustments as needed
- analyze food sales, attendance, and labor data to maintain cost control and operational efficiency
- oversee food and beverage sales projections and budget performance for all assigned events and accounts
- ensure high standards of guest service and client satisfaction during all events
- develop and implement operational standards across all food and beverage operations
- support new business development initiatives by identifying opportunities for new clients, contracts, permits, and partnerships
- direct growth of food and beverage accounts by promoting services to new and existing clients
- collaborate with finance and support teams to ensure operational alignment and compliance with company policies
- maintain cost and quality control standards and ensure all facilities and equipment meet state and local health regulations
- lead operational planning for events and conduct post-event financial and operational reviews
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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