Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Legends Global is a world-renowned company specializing in delivering premium services to live events, venues, and leading brands on a global scale. With a vast network of 450 venues worldwide, Legends Global is involved in managing 20,000 events annually, entertaining over 165 million guests each year. The company is recognized for its depth of expertise and exceptional execution across various domains, including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services.
Legends Global fosters a culture of respect, ambitious thinking, collaboration, and bold action. The organization is dedicated to building an inclusive workplace where employees can be authentic, make impactful contributions, and pursue career growth. The team thrives on unity and a shared commitment to excellence, making it a dynamic and rewarding environment to work within.
The Ontario Convention Center, located in Ontario, California, partners with Legends Global for superior food and beverage operations. The company is currently seeking a Director of Food & Beverage to lead and oversee all aspects of food and beverage services within this venue. This role carries a salary of $125,000 annually, commensurate with experience and qualifications, and includes comprehensive benefits.
The Director of Food & Beverage position demands strategic leadership and operational management capabilities. The successful candidate will oversee concessions, premium hospitality, suites, catering, and special event operations, ensuring that all guest experiences surpass expectations. Accountability for operational excellence and maintaining financial performance metrics is critical in this leadership role. The Director will lead management teams, nurture strong relationships with venue partners, clients, and internal stakeholders, and align operations with the company’s policies and standards.
Key responsibilities include budget management, food sales analysis, operational efficiency, client satisfaction, development of operational standards, supporting new business initiatives, promoting growth within accounts, collaboration with finance and support functions, enforcing health and safety compliance, and conducting event-related financial and operational reviews. Candidates for this role should demonstrate extensive leadership experience within food and beverage operations at large venues such as arenas, convention centers, or hospitality environments.
The ideal candidate will possess a bachelor’s degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field, along with a minimum of five years in leadership roles. Experience in budgeting, financial forecasting, labor management, vendor relations, and contract negotiation is preferred. Additionally, familiarity with union environments is advantageous. The role also requires obtaining SERV Safe or Food Handler Certification within 30 days of hire.
This role requires a hands-on leader who can communicate effectively across all organizational levels, including management, staff, clients, and vendors. Flexibility to work evenings, weekends, holidays, and potentially late-hours is essential. The physical demands include pushing, pulling, stooping, lifting up to 50 pounds, and walking significant distances. Candidates must demonstrate strong organizational skills, attention to detail, a positive attitude, professionalism, and a commitment to exceptional guest service.
Legends Global is an equal opportunity employer committed to diversity and recruiting women, minorities, individuals with disabilities, and protected veterans. The company encourages applicants seeking reasonable accommodation to contact their recruiting office. This opportunity with Legends Global offers a chance to join a winning team dedicated to operational excellence and unparalleled guest experiences at a premier convention center.
Legends Global fosters a culture of respect, ambitious thinking, collaboration, and bold action. The organization is dedicated to building an inclusive workplace where employees can be authentic, make impactful contributions, and pursue career growth. The team thrives on unity and a shared commitment to excellence, making it a dynamic and rewarding environment to work within.
The Ontario Convention Center, located in Ontario, California, partners with Legends Global for superior food and beverage operations. The company is currently seeking a Director of Food & Beverage to lead and oversee all aspects of food and beverage services within this venue. This role carries a salary of $125,000 annually, commensurate with experience and qualifications, and includes comprehensive benefits.
The Director of Food & Beverage position demands strategic leadership and operational management capabilities. The successful candidate will oversee concessions, premium hospitality, suites, catering, and special event operations, ensuring that all guest experiences surpass expectations. Accountability for operational excellence and maintaining financial performance metrics is critical in this leadership role. The Director will lead management teams, nurture strong relationships with venue partners, clients, and internal stakeholders, and align operations with the company’s policies and standards.
Key responsibilities include budget management, food sales analysis, operational efficiency, client satisfaction, development of operational standards, supporting new business initiatives, promoting growth within accounts, collaboration with finance and support functions, enforcing health and safety compliance, and conducting event-related financial and operational reviews. Candidates for this role should demonstrate extensive leadership experience within food and beverage operations at large venues such as arenas, convention centers, or hospitality environments.
The ideal candidate will possess a bachelor’s degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field, along with a minimum of five years in leadership roles. Experience in budgeting, financial forecasting, labor management, vendor relations, and contract negotiation is preferred. Additionally, familiarity with union environments is advantageous. The role also requires obtaining SERV Safe or Food Handler Certification within 30 days of hire.
This role requires a hands-on leader who can communicate effectively across all organizational levels, including management, staff, clients, and vendors. Flexibility to work evenings, weekends, holidays, and potentially late-hours is essential. The physical demands include pushing, pulling, stooping, lifting up to 50 pounds, and walking significant distances. Candidates must demonstrate strong organizational skills, attention to detail, a positive attitude, professionalism, and a commitment to exceptional guest service.
Legends Global is an equal opportunity employer committed to diversity and recruiting women, minorities, individuals with disabilities, and protected veterans. The company encourages applicants seeking reasonable accommodation to contact their recruiting office. This opportunity with Legends Global offers a chance to join a winning team dedicated to operational excellence and unparalleled guest experiences at a premier convention center.
Job Requirements
- Bachelor's degree in hospitality management, business administration, food & beverage management, or related field preferred
- minimum 5 years of leadership experience in food and beverage operations within a large venue, arena, convention center, or hospitality environment
- experience with budgeting, financial forecasting, labor management, and operational planning
- experience with vendor management, purchasing procedures, and contract negotiations preferred
- experience working in union environments is a plus
- SERV Safe or Food Handler Certification required within 30 days of hire
- ability to work flexible hours, including nights, weekends, and holidays
- ability to communicate effectively both verbally and in writing with all staff and vendors
- must be energetic, self-disciplined with a strong sense of initiative and detail oriented
- positive attitude and neat appearance
- physical ability to push, pull, stoop, bend, lift at least 50 lbs
- ability to walk long distances for more than 50% of the workday
- must be able to pass background check
- work ethics encourages strong urgency and quality in a team environment
Job Qualifications
- Bachelor's degree in hospitality management, business administration, food & beverage management, or related field preferred
- minimum 5 years of leadership experience in food and beverage operations within a large venue, arena, convention center, or hospitality environment
- experience with budgeting, financial forecasting, labor management, and operational planning
- experience with vendor management, purchasing procedures, and contract negotiations preferred
- experience working in union environments is a plus
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work with minimal supervision
- ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Review, approve, and monitor budgets, making recommendations regarding adjustments as needed
- analyze food sales, attendance, and labor data to maintain cost control and operational efficiency
- oversee food and beverage sales projections and budget performance for all assigned events and accounts
- ensure high standards of guest service and client satisfaction during all events
- develop and implement operational standards across all food and beverage operations
- support new business development initiatives by identifying opportunities for new clients, contracts, permits, and partnerships
- direct growth of food and beverage accounts by promoting services to new and existing clients
- collaborate with finance and support teams to ensure operational alignment and compliance with company policies
- maintain cost and quality control standards and ensure all facilities and equipment meet state and local health regulations
- lead operational planning for events and conduct post-event financial and operational reviews
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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