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Director of Food and Beverage - EnVue Autograph Collection by Marriott - Weehawken, NJ
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
The hiring establishment is a well-regarded hotel known for its dedication to providing exceptional guest experiences and top-tier hospitality services. As a prominent player in the hospitality industry, the hotel prides itself on offering comprehensive event hosting options, including banquet facilities, group meeting spaces, and fine dining experiences. This establishment has built a strong reputation for delivering excellence through its committed staff and well-maintained amenities, making it a preferred destination for both leisure and business travelers. With a focus on quality, customer satisfaction, and operational efficiency, the hotel continues to grow and adapt to the evolving needs of its clientele,... Show More
Job Requirements
- high school diploma or equivalent required
- 5 plus years of experience in a related Food and Beverage management role hotel experience preferred
- experience with MICROS POS system preferred
- strong financial acumen and ability to manage budgets and labor costs
- excellent communication client service and leadership abilities
Job Qualifications
- high school diploma or equivalent required
- associate's or bachelor's degree preferred
- 5 plus years of experience in a related Food and Beverage management role hotel experience preferred
- experience with MICROS POS system preferred
- strong financial acumen and ability to manage budgets and labor costs
- excellent communication client service and leadership abilities
Job Duties
- coordinate all phases of banquet and group functions ensuring client satisfaction and repeat business
- oversee menu planning event setup food and beverage quality and service presentation
- ensure departmental labor costs remain below 15 percent while maintaining service standards
- complete monthly inventory and oversee purchasing of all beverage and smallware supplies
- review and process function bills in a timely and accurate manner
- liaise closely with the Sales Department Executive Chef and F and B Supervisors to ensure flawless event execution
- conduct client follow-up calls and maintain strong relationships with group conveners
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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