Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical insurance
Dental Insurance
vision coverage
Paid Time Off
Brand discounts
Retirement plan options
Professional development opportunities
Job Description
Located in the heart of Sacramento, California, our boutique resort is renowned for offering an exceptional guest experience through its unique blend of elegant accommodations and personalized service. As a flourishing establishment in the hospitality industry, we pride ourselves on delivering an inviting atmosphere that combines sophistication with comfort. Our resort features multiple dining options including two distinct restaurants, an in-room dining service, and versatile indoor-outdoor event spaces designed to host a variety of social and corporate functions. This setting not only highlights our commitment to culinary excellence but also showcases our dedication to creating memorable experiences for every guest... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 4 years of food and beverage leadership experience in boutique or lifestyle hotels
- Demonstrated experience in managing banquet and event operations
- Strong leadership and team development skills
- Proven financial acumen in managing budgets and controlling costs
- Exceptional organizational and multitasking abilities
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 4-5 plus years of food and beverage leadership in boutique or lifestyle hotels
- Proven ability to execute banquets and events in a hotel setting
- Strong floor presence with talent development and budget control expertise
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, guest-focused environment
- Experience with financial management and cost control measures
Job Duties
- Oversee daily operations for two restaurants, in-room dining, and flexible indoor-outdoor event space
- Lead, coach, and develop a team of 40 associates, including multiple supervisors
- Drive financial performance through cost control and revenue initiatives
- Manage banquet and event execution within the hotel setting
- Maintain high standards of service quality and guest satisfaction
- Implement operational policies to ensure efficiency and compliance
- Collaborate with culinary and sales teams to enhance food and beverage offerings
Job Location
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