You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
performance bonuses
401(k) Plan
Cellphone reimbursement
Employee assistance program
Complimentary team member meals
complimentary room nights
Job Description
Magnolia Hotel Omaha is a premier luxury hotel known for delivering refined dining experiences, world-class service, and exceptional hospitality to its guests. Located in the heart of Omaha, the hotel combines historic charm with modern elegance to provide an unforgettable stay for both business and leisure travelers. The property features beautifully appointed guest rooms, a sophisticated dining environment, and state-of-the-art event spaces, making it a preferred destination for upscale visitors and special events. Committed to excellence, Magnolia Hotel Omaha consistently aims to exceed guest expectations through its attention to detail, personalized service, and innovative offerings.
The Food and Beverage ... Show More
The Food and Beverage ... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 5+ years of progressive experience in food and beverage management with a focus on refined dining, banquets, and catering events in an upscale hotel environment
- ability to lead and develop a diverse team
- exceptional financial management skills
- strong knowledge of food safety standards
- excellent communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 5+ years of progressive experience in food and beverage management with a focus on refined dining, banquets, and catering events in an upscale hotel environment
- strong leadership and team management abilities
- proven track record of managing high-end dining and large-scale events
- exceptional financial acumen with experience in budget management and cost control
- in-depth knowledge of food and beverage trends, service techniques, and quality standards
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
- food safety certification such as ServSafe and other industry-relevant certifications preferred
Job Duties
- Lead, mentor, and develop a high-performing team of food and beverage managers, chefs, servers, and support staff
- foster a culture of excellence, teamwork, and high morale across all food and beverage outlets
- oversee recruitment, training, and performance evaluations to ensure consistent service quality and operational efficiency
- manage all aspects of the refined dining experience, ensuring exceptional food quality, service, and presentation
- develop and execute seasonal and innovative menus and beverage programs in collaboration with the executive chef and general manager
- oversee food and beverage inventory, ordering, and supplier relationships to ensure quality and cost efficiency
- maintain and enhance guest satisfaction by monitoring service standards and addressing guest feedback promptly
- oversee banquet and catering operations for meetings, conferences, weddings, and other events, ensuring seamless execution from planning to completion
- coordinate with the sales and marketing teams to develop catering packages and pricing strategies that meet guest needs and maximize revenue
- ensure timely and efficient service for large events, maintaining high-quality standards despite large guest numbers
- develop and manage food and beverage budgets, ensuring profitability through effective cost control, pricing strategies, and waste reduction
- prepare weekly and monthly reports on food and beverage performance, analyzing trends, costs, and opportunities for improvement
- monitor and manage financial performance of the food and beverage department, ensuring budget adherence and driving revenue growth
- create memorable dining experiences that exceed guest expectations while maintaining a refined atmosphere
- implement and oversee quality control measures to ensure food safety, cleanliness, and service standards
- address and resolve guest concerns or complaints in a professional and timely manner, ensuring positive outcomes
- work closely with hotel management to align food and beverage offerings with the overall brand vision and marketing strategies
- collaborate with other departments such as sales, marketing, and housekeeping to ensure smooth operations across the hotel
- communicate effectively with staff, providing clear expectations and fostering a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: