Director of Food & Beverage

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

performance bonuses

401(k) Plan

Cellphone reimbursement

Employee assistance program

Complimentary team member meals

complimentary room nights

Job Description

Magnolia Hotel Omaha is a premier luxury hotel known for delivering refined dining experiences, world-class service, and exceptional hospitality to its guests. Located in the heart of Omaha, the hotel combines historic charm with modern elegance to provide an unforgettable stay for both business and leisure travelers. The property features beautifully appointed guest rooms, a sophisticated dining environment, and state-of-the-art event spaces, making it a preferred destination for upscale visitors and special events. Committed to excellence, Magnolia Hotel Omaha consistently aims to exceed guest expectations through its attention to detail, personalized service, and innovative offerings.

The Food and Beverage Director role at Magnolia Hotel Omaha is a critical leadership position tasked with overseeing the entire food and beverage operations within the hotel. This role demands a strategic and dynamic leader who is passionate about creating exceptional dining experiences and driving operational success in a fast-paced, high-volume setting. The ideal candidate will manage refined dining venues, banquet services, and catering events while maintaining the highest standards of quality and service excellence.

As Food and Beverage Director, you will lead a talented team of managers, chefs, servers, and support staff, fostering a culture of teamwork, professionalism, and continuous development. You will collaborate closely with the Executive Chef and General Manager to craft innovative seasonal menus and beverage programs that delight guests and enhance the hotel’s reputation. Your expertise in inventory management, supplier relationships, and cost control will be essential to maintaining profitability without compromising on quality.

This role also involves overseeing banquet and catering events from inception to successful execution, coordinating with sales and marketing to create attractive packages that meet diverse guest needs. The Food and Beverage Director will be responsible for financial oversight, including budgeting, reporting, and trend analysis to drive growth and operational efficiency. Maintaining the highest guest satisfaction levels through consistent quality control, attentive service, and prompt response to feedback is paramount.

Working collaboratively with hotel management and other departments, you will ensure alignment of food and beverage strategies with the broader brand vision and business goals. Compensation includes a competitive salary commensurate with experience, along with a comprehensive benefits package featuring group medical, dental, vision, life, and disability coverage, paid time off, performance bonuses, and more. Join Magnolia Hotel Omaha for an exciting opportunity to lead a premier hospitality team and shape memorable guest experiences in an esteemed luxury hotel setting.

Job Requirements

Bachelor’s degree in hospitality management or related field preferred
minimum of 5+ years of progressive experience in food and beverage management with a focus on refined dining, banquets, and catering events in an upscale hotel environment
ability to lead and develop a diverse team
exceptional financial management skills
strong knowledge of food safety standards
excellent communication skills
ability to work in a fast-paced environment

Job Qualifications

Bachelor’s degree in hospitality management or related field preferred
minimum of 5+ years of progressive experience in food and beverage management with a focus on refined dining, banquets, and catering events in an upscale hotel environment
strong leadership and team management abilities
proven track record of managing high-end dining and large-scale events
exceptional financial acumen with experience in budget management and cost control
in-depth knowledge of food and beverage trends, service techniques, and quality standards
excellent communication and interpersonal skills
ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
food safety certification such as ServSafe and other industry-relevant certifications preferred

Job Duties

Lead, mentor, and develop a high-performing team of food and beverage managers, chefs, servers, and support staff
foster a culture of excellence, teamwork, and high morale across all food and beverage outlets
oversee recruitment, training, and performance evaluations to ensure consistent service quality and operational efficiency
manage all aspects of the refined dining experience, ensuring exceptional food quality, service, and presentation
develop and execute seasonal and innovative menus and beverage programs in collaboration with the executive chef and general manager
oversee food and beverage inventory, ordering, and supplier relationships to ensure quality and cost efficiency
maintain and enhance guest satisfaction by monitoring service standards and addressing guest feedback promptly
oversee banquet and catering operations for meetings, conferences, weddings, and other events, ensuring seamless execution from planning to completion
coordinate with the sales and marketing teams to develop catering packages and pricing strategies that meet guest needs and maximize revenue
ensure timely and efficient service for large events, maintaining high-quality standards despite large guest numbers
develop and manage food and beverage budgets, ensuring profitability through effective cost control, pricing strategies, and waste reduction
prepare weekly and monthly reports on food and beverage performance, analyzing trends, costs, and opportunities for improvement
monitor and manage financial performance of the food and beverage department, ensuring budget adherence and driving revenue growth
create memorable dining experiences that exceed guest expectations while maintaining a refined atmosphere
implement and oversee quality control measures to ensure food safety, cleanliness, and service standards
address and resolve guest concerns or complaints in a professional and timely manner, ensuring positive outcomes
work closely with hotel management to align food and beverage offerings with the overall brand vision and marketing strategies
collaborate with other departments such as sales, marketing, and housekeeping to ensure smooth operations across the hotel
communicate effectively with staff, providing clear expectations and fostering a positive work environment