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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Performance bonus
Job Description
Magnolia Hotel Omaha is a premier luxury hotel located in the heart of Omaha, known for its exceptional hospitality, refined dining experiences, and commitment to delivering world-class service. As a distinguished leader in the hospitality industry, Magnolia Hotel Omaha offers guests a blend of sophisticated comfort and extraordinary experiences. Committed to excellence, the hotel caters to upscale travelers and discerning guests seeking superior accommodations combined with impeccable food and beverage services. The property features elegant event spaces, high-end dining outlets, and a team dedicated to ensuring every stay is memorable. The hotel’s reputation for quality and guest satisfaction has made... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 5 years of progressive experience in food and beverage management
- demonstrated experience with refined dining banquet and catering event operations
- strong leadership skills with the ability to manage and motivate diverse teams
- excellent financial management capabilities including budgeting and cost control
- thorough understanding of food safety standards and quality control
- exceptional communication and interpersonal skills
- ability to work effectively in a fast-paced and high-pressure environment
- food safety certification such as servsafe preferred
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- minimum of 5+ years of progressive experience in food and beverage management with a focus on refined dining banquets and catering events in an upscale hotel environment
- strong leadership and team management abilities
- proven track record of managing high-end dining and large-scale events
- exceptional financial acumen with experience in budget management and cost control
- in-depth knowledge of food and beverage trends service techniques and quality standards
- excellent communication and interpersonal skills
- ability to thrive in a fast-paced high-pressure environment while maintaining attention to detail
- food safety certification such as servsafe and other industry-relevant certifications preferred
Job Duties
- lead mentor and develop a high-performing team of food and beverage managers chefs servers and support staff
- foster a culture of excellence teamwork and high morale across all food and beverage outlets
- oversee recruitment training and performance evaluations to ensure consistent service quality and operational efficiency
- manage all aspects of the refined dining experience ensuring exceptional food quality service and presentation
- develop and execute seasonal and innovative menus and beverage programs in collaboration with the executive chef and general manager
- oversee food and beverage inventory ordering and supplier relationships to ensure quality and cost efficiency
- maintain and enhance guest satisfaction by monitoring service standards and addressing guest feedback promptly
- oversee banquet and catering operations for meetings conferences weddings and other events ensuring seamless execution from planning to completion
- coordinate with sales and marketing teams to develop catering packages and pricing strategies that meet guest needs and maximize revenue
- ensure timely and efficient service for large events maintaining high-quality standards despite large guest numbers
- develop and manage food and beverage budgets ensuring profitability through effective cost control pricing strategies and waste reduction
- prepare weekly and monthly reports on food and beverage performance analyzing trends costs and opportunities for improvement
- monitor and manage financial performance of the food and beverage department ensuring budget adherence and driving revenue growth
- create memorable dining experiences that exceed guest expectations while maintaining a refined atmosphere
- implement and oversee quality control measures to ensure food safety cleanliness and service standards
- address and resolve guest concerns or complaints in a professional and timely manner ensuring positive outcomes
- work closely with hotel management to align food and beverage offerings with the overall brand vision and marketing strategies
- collaborate with other departments such as sales marketing and housekeeping to ensure smooth operations across the hotel
- communicate effectively with staff providing clear expectations and fostering a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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