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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance incentives
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our organization is a dynamic hospitality group encompassing a wide array of food and beverage operations including restaurants, bars, banquet services, and in-room dining. Renowned for its commitment to excellence and a passion for creating unparalleled guest experiences, the company prides itself on combining innovative culinary offerings with superior service standards. As a leader in the hospitality industry, it fosters a culture of collaboration among various teams, driving operational success and financial performance through a strategic and guest-focused approach.
As the Director of Food & Beverage, you will hold a pivotal leadership position overseeing all food and beverage operatio... Show More
As the Director of Food & Beverage, you will hold a pivotal leadership position overseeing all food and beverage operatio... Show More
Job Requirements
- Proven leadership experience in food and beverage management
- Strong financial acumen with success in budgeting and cost control
- Exceptional communication leadership and team-building skills
- Passion for service quality guest satisfaction and operational excellence
- Ability to balance strategy with hands-on leadership in a dynamic environment
- Flexible to work any shifts including holidays and weekends
Job Qualifications
- Proven leadership experience in food and beverage management
- Strong financial acumen with success in budgeting and cost control
- Exceptional communication leadership and team-building skills
- Passion for service quality guest satisfaction and operational excellence
- Ability to balance strategy with hands-on leadership in a dynamic environment
Job Duties
- Oversee daily operations of all food and beverage outlets ensuring consistency and excellence
- Develop financial strategies annual budgets forecasts and cost-control plans
- Drive revenue through menu planning promotions and innovative food and beverage programming
- Lead coach and motivate department leaders and frontline teams
- Ensure compliance with health safety and sanitation standards
- Maintain strong vendor relationships and oversee purchasing for food and beverage operations
- Review guest feedback and implement improvements to elevate satisfaction
- Support high-quality banquet and event execution
- Collaborate closely with sales culinary and operations leadership
- Perform additional responsibilities as needed to enhance operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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