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Director Of Food And Beverage
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance incentives
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional development opportunities
Job Description
Our company is a distinguished hospitality leader specializing in providing exceptional food and beverage experiences across multiple dining outlets including restaurants, bars, banquets, and in-room dining. We pride ourselves on delivering unparalleled service quality, memorable guest experiences, and operational excellence in all of our venues. Established in the hospitality industry with a commitment to innovation and customer satisfaction, we continue to lead by fostering a collaborative environment where talent flourishes and guests experience the best in culinary delights and service standards.
As the Director of Food & Beverage, you will play a pivotal role in overseeing all facet... Show More
As the Director of Food & Beverage, you will play a pivotal role in overseeing all facet... Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or related field preferred
- Minimum of 5 years experience in food & beverage management with leadership responsibilities
- Demonstrated ability to develop and execute financial strategies and budgets
- Strong knowledge of health safety and sanitation regulations
- Excellent communication leadership and interpersonal skills
- Ability to work flexible hours including holidays and weekends
- Proven track record of driving revenue and managing multi-outlet operations
Job Qualifications
- Proven leadership experience in food & beverage management
- Strong financial acumen with success in budgeting and cost control
- Exceptional communication leadership and team-building skills
- Passion for service quality guest satisfaction and operational excellence
- Ability to balance strategy with hands-on leadership in a dynamic environment
- Flexible to work any shifts including holidays and weekends
Job Duties
- Oversee daily operations of all F&B outlets ensuring consistency and excellence
- Develop financial strategies annual budgets forecasts and cost-control plans
- Drive revenue through menu planning promotions and innovative F&B programming
- Lead coach and motivate department leaders and frontline teams
- Ensure compliance with health safety and sanitation standards
- Maintain strong vendor relationships and oversee purchasing for F&B operations
- Review guest feedback and implement improvements to elevate satisfaction
- Support high-quality banquet and event execution
- Collaborate closely with Sales Culinary and Operations leadership
- Perform additional responsibilities as needed to enhance operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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