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Director Of Food And Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Performance incentives
Health Insurance
Paid Time Off
retirement plans
Employee Discounts
Professional development opportunities

Job Description

Our company is a distinguished hospitality leader specializing in providing exceptional food and beverage experiences across multiple dining outlets including restaurants, bars, banquets, and in-room dining. We pride ourselves on delivering unparalleled service quality, memorable guest experiences, and operational excellence in all of our venues. Established in the hospitality industry with a commitment to innovation and customer satisfaction, we continue to lead by fostering a collaborative environment where talent flourishes and guests experience the best in culinary delights and service standards.

As the Director of Food & Beverage, you will play a pivotal role in overseeing all facets of our food and beverage operations. This senior leadership position demands a strategic thinker with a passion for hospitality, operational expertise, and financial acuity. You will be responsible for guiding daily operations to ensure consistency and excellence across all F&B outlets, from bustling restaurants and lively bars to elegant banquet events and personalized in-room dining services. Your leadership will inspire and support department leaders and frontline teams to deliver exceptional service that not only meets but exceeds guest expectations.

In addition to managing daily operations, you will develop and implement comprehensive financial strategies, including annual budgets and cost-control measures, that drive profitability and sustainable growth. Innovating menu planning, promotional activities, and creative F&B programming will be vital components of your role to boost revenue and enhance guest engagement. Maintaining strong vendor relationships and overseeing purchasing will ensure smooth operations and quality standards.

Your role extends to collaborating with key departments such as Sales, Culinary, and Operations leadership to align service quality with overall business objectives. Analyzing guest feedback and acting swiftly to improve service will be part of your commitment to continuous improvement. Furthermore, supporting high-quality banquet and event execution will highlight your attention to detail and operational management skills.

Joining our team means becoming part of a dynamic and supportive corporate culture where your contributions are valued and recognized. You will have the opportunity to create memorable culinary and service experiences while enjoying a competitive salary and performance incentives. If you are looking to take on a high-impact leadership role that shapes multiple F&B outlets and drives operational excellence in a fast-paced hospitality environment, this is your chance to apply and grow with us.

Job Requirements

  • Bachelor's degree in hospitality management business administration or related field preferred
  • Minimum of 5 years experience in food & beverage management with leadership responsibilities
  • Demonstrated ability to develop and execute financial strategies and budgets
  • Strong knowledge of health safety and sanitation regulations
  • Excellent communication leadership and interpersonal skills
  • Ability to work flexible hours including holidays and weekends
  • Proven track record of driving revenue and managing multi-outlet operations

Job Qualifications

  • Proven leadership experience in food & beverage management
  • Strong financial acumen with success in budgeting and cost control
  • Exceptional communication leadership and team-building skills
  • Passion for service quality guest satisfaction and operational excellence
  • Ability to balance strategy with hands-on leadership in a dynamic environment
  • Flexible to work any shifts including holidays and weekends

Job Duties

  • Oversee daily operations of all F&B outlets ensuring consistency and excellence
  • Develop financial strategies annual budgets forecasts and cost-control plans
  • Drive revenue through menu planning promotions and innovative F&B programming
  • Lead coach and motivate department leaders and frontline teams
  • Ensure compliance with health safety and sanitation standards
  • Maintain strong vendor relationships and oversee purchasing for F&B operations
  • Review guest feedback and implement improvements to elevate satisfaction
  • Support high-quality banquet and event execution
  • Collaborate closely with Sales Culinary and Operations leadership
  • Perform additional responsibilities as needed to enhance operations

Job Criteria

Experience

Expert Level (7+ years)


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