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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $109,800.00
Work Schedule
Standard Hours
Benefits
bonus
Paid Time Off
401(k)
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The hiring company is a prestigious golf brand renowned for its commitment to excellence and outstanding member experiences. Located in Houston, Texas, this organization operates one of the premier golf clubs in the region, showcasing a dedication to luxury and high standards in service and amenities. The company prides itself on offering members an exceptional atmosphere that combines elite golf facilities with top-tier dining and event services. With a focus on quality and innovation, the golf club continuously seeks to enhance its offerings, making it a sought-after destination for golf enthusiasts and social members alike.
The role available is... Show More
The role available is... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 5 years of progressive experience in food and beverage leadership
- Experience managing multiple dining outlets and banquet operations
- Strong understanding of budgeting and financial analysis
- Excellent leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of health safety and sanitation regulations
Job Qualifications
- Proven leadership experience in food and beverage management preferably in upscale or private club settings
- Strong financial acumen including budget management and forecasting
- Excellent communication team-building and problem-solving skills
- Ability to maintain a high level of member or guest satisfaction while managing multiple outlets
- Knowledge of current culinary trends fine dining and beverage programs
Job Duties
- Lead all food and beverage operations including dining outlets banquet events and beverage services
- Develop and implement strategic plans to drive revenue enhance member satisfaction and maintain operational excellence
- Manage budgets cost controls inventory and purchasing for all food and beverage outlets
- Recruit train and mentor a high-performing team of managers chefs and service staff
- Ensure compliance with health safety and sanitation standards
- Collaborate with club leadership to plan special events tournaments and private functions
- Maintain the highest standards of quality presentation and member experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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