Director of Food and Beverage

Kimpton Hotels & Restaurants is a renowned boutique hotel and hospitality brand founded in San Francisco, known for its heartfelt and human-centered approach to hospitality. Established to challenge the impersonal and generic standards often seen in the hotel industry, Kimpton has created a culture that focuses on genuine connections with both guests and employees. The brand holds a unique place in the market, blending entrepreneurial spirit with an environment where individuality, creativity, and self-leadership are not only encouraged but celebrated. This distinctive approach to hospitality results in a vibrant, dynamic workplace that fosters diverse talents and experiences, making every interaction meaningful and impactful. As part of a brand that treasures diverse perspectives and values the personal contribution of each team member, employees at Kimpton feel genuinely empowered and motivated to create exceptional experiences.

The Restaurant General Manager role is pivotal in continuing Kimpton Hotels & Restaurants' legacy of excellence in food and beverage service. Reporting directly into a senior leadership team, this position offers a leadership opportunity to oversee restaurant operations and food and beverage strategies at the property level. The role demands a commitment to achieving budgeted revenues and profitability while ensuring that guests consistently receive outstanding quality food and service in a well-maintained and attractive dining environment. Additionally, the Restaurant General Manager will lead the collaboration with marketing and sales teams to develop effective annual marketing plans aimed at growing and penetrating new markets. This role also includes direct supervision of food preparation, banquet and catering services, and the alignment of food and beverage offerings with brand standards and market positioning. The role embodies leadership that is both strategic and operational, requiring strong skills in budgeting, staff direction, and guest engagement. This position is ideal for a proactive, guest-focused hospitality professional seeking to make a meaningful impact in a vibrant, entrepreneurial, and irreverent environment that is distinctive among boutique hotels. Employment type typically includes full-time status with compensation aligned to the hospitality industry standards for such leadership positions. Kimpton's commitment to diversity and inclusion ensures an inclusive workplace where all employees are encouraged to be themselves, lead themselves, and truly make their efforts count.