Director of Food and Beverage

Located in the vibrant heart of Century City, this newly reimagined luxury hotel is set to debut in late 2026, marking a distinct transformation in Los Angeles' hospitality landscape. This upscale property will feature approximately 360 thoughtfully appointed guest rooms and suites, blending modern, understated luxury with a fresh perspective that caters to both travelers and locals alike. The hotel will be a dynamic destination boasting a lively lobby bar, a signature restaurant, an outdoor pool, and a bar and lounge area offering sweeping city views. Each space is designed to provide an exceptional, immersive experience that captures the essence of Los Angeles' sophisticated urban culture.

The opportunity at hand is for a Director of Food & Beverage to lead all culinary and beverage operations at this new luxury establishment. This is a unique leadership role ideal for a strategic and hands-on professional with a wealth of experience in upscale or boutique hotels and independent restaurants. The Director will be pivotal during the pre-opening phase, working closely with ownership and a renowned restaurant group to shape and execute the hotel’s full dining experience. This role demands a global culinary perspective coupled with sharp business acumen to develop an innovative food and beverage vision that is both approachable and refined, emphasizing New American-forward dining.

As a key member of the leadership team, the Director of Food & Beverage will oversee multiple outlets, including restaurants, bars, lounges, in-room dining, banquets, and special events. The role is responsible for recruiting, training, and developing a strong, engaged culinary and service team that prioritizes associate morale and retention. The successful candidate will establish a leadership culture based on education, mentorship, accountability, and respect, understanding that exceptional guest experiences start with motivated and supported associates.

Financial stewardship forms a critical component of this role, including managing budgets, forecasting, inventory, and controlling food and beverage costs and labor to meet operational goals. The Director will also drive innovation through seasonal menus, local sourcing, global culinary influences, tasting menus, and exclusive VIP experiences. Maintaining the highest quality and safety standards across all dining venues is paramount.

This position offers a rewarding challenge for a dynamic leader ready to build exceptional dining concepts from the ground up in one of Los Angeles' most exciting new hotels. Davidson Hospitality Group, an award-winning full-service hospitality management company, manages this property. Known for partnering with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson brings an entrepreneurial spirit and an owners’ mentality to its operations, providing personalized service alongside extensive industry expertise. The company values its employees and offers a comprehensive benefits program designed to enhance the well-being of its team members and their families, emphasizing a workplace culture that is unlike any other. This role is a chance to join a passionate team dedicated to redefining quality hospitality and making a lasting impact in a thriving industry.