Director of Food And Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $69,200.00 - $110,600.00
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Work Schedule

Standard Hours
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Benefits

Competitive salary with bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match

Job Description

The American Hotel Atlanta, Tapestry Collection by Hilton, is a distinguished and historic hotel located in the heart of downtown Atlanta. Established in 1962 as Atlanta's first modern hotel, it has become a landmark property renowned for its rich history, inclusive spirit, stylish ambiance, and exceptional Southern hospitality. The hotel has a legacy of welcoming guests from all backgrounds and continues to uphold its tradition of quality service and guest satisfaction. As part of the Tapestry Collection by Hilton, The American Hotel combines historic charm with modern amenities, making it a favored destination for travelers seeking both comfort and cultural significance. With its prime location and unique story, The American Hotel offers a vibrant and dynamic work environment that celebrates diversity and innovation in hospitality.

We are currently seeking a dedicated and passionate Director of Food and Beverage to join our team. This leadership role requires an individual with a strong commitment to food quality, staff training, and delivering an outstanding experience to both guests and employees. The Director of Food and Beverage will oversee the entire food and beverage operation, including bars, banquet departments, and related services. This position plays a critical role in ensuring compliance with company policies, achieving financial targets, and maintaining the high standards that our guests expect. The ideal candidate will have previous managerial experience in a full-service hotel, preferably within the Hilton brand, and possess the skills to manage administrative functions such as scheduling, purchasing, and staff management while fostering a positive work culture. The Director will also collaborate closely with the catering and convention services teams to deliver exceptional event experiences. This role offers a competitive salary with bonus opportunities as well as comprehensive benefits including medical, dental, vision, life insurance, and a 401k plan with company match. Join us to contribute to the ongoing success and legacy of The American Hotel Atlanta, where history meets hospitality in a truly unique setting.

Job Requirements

  • Proven experience in food and beverage management at a full-service hotel
  • Familiarity with Hilton brand standards preferred
  • Strong organizational skills and attention to detail
  • Excellent communication skills
  • Ability to lead and motivate a diverse team
  • Knowledge of scheduling, purchasing, and hiring processes
  • Understanding of financial management and cost control
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience as Food and Beverage Manager or Director in a full-service hotel
  • Experience with Hilton brand preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation regulations
  • Financial acumen to manage budgets and meet financial targets
  • Ability to work collaboratively with multiple departments
  • Skilled in staff training and development

Job Duties

  • Oversee overall operation of food and beverages, bars, and banquet departments delivering quality service
  • Ensure compliance with policies and procedures while meeting or exceeding financial goals
  • Manage all administrative functions such as scheduling, purchasing, hiring, and terminations of associates in a fiscally responsible manner
  • Work closely with catering and convention services to coordinate events and services
  • Lead and train food and beverage staff to maintain high standards of quality and customer satisfaction
  • Develop and implement strategies to enhance guest and employee experience
  • Monitor and control costs to maximize profitability

Job Criteria

Experience

Expert Level (7+ years)


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