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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $110,600.00
Work Schedule
Standard Hours
Benefits
Competitive salary with bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Job Description
The American Hotel Atlanta, Tapestry Collection by Hilton, is a distinguished and historic hotel located in the heart of downtown Atlanta. Established in 1962 as Atlanta's first modern hotel, it has become a landmark property renowned for its rich history, inclusive spirit, stylish ambiance, and exceptional Southern hospitality. The hotel has a legacy of welcoming guests from all backgrounds and continues to uphold its tradition of quality service and guest satisfaction. As part of the Tapestry Collection by Hilton, The American Hotel combines historic charm with modern amenities, making it a favored destination for travelers seeking both comfort and cultural... Show More
Job Requirements
- Proven experience in food and beverage management at a full-service hotel
- Familiarity with Hilton brand standards preferred
- Strong organizational skills and attention to detail
- Excellent communication skills
- Ability to lead and motivate a diverse team
- Knowledge of scheduling, purchasing, and hiring processes
- Understanding of financial management and cost control
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as Food and Beverage Manager or Director in a full-service hotel
- Experience with Hilton brand preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Financial acumen to manage budgets and meet financial targets
- Ability to work collaboratively with multiple departments
- Skilled in staff training and development
Job Duties
- Oversee overall operation of food and beverages, bars, and banquet departments delivering quality service
- Ensure compliance with policies and procedures while meeting or exceeding financial goals
- Manage all administrative functions such as scheduling, purchasing, hiring, and terminations of associates in a fiscally responsible manner
- Work closely with catering and convention services to coordinate events and services
- Lead and train food and beverage staff to maintain high standards of quality and customer satisfaction
- Develop and implement strategies to enhance guest and employee experience
- Monitor and control costs to maximize profitability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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