DIRECTOR OF FOOD AND BEVERAGE

Hyatt is a globally recognized hospitality company known for its dedication to providing exceptional guest experiences through attentive and caring associates. At its core, Hyatt prides itself on creating meaningful and memorable moments for its guests, underpinned by a culture of empathy, integrity, respect, inclusion, experimentation, and wellbeing. Hyatt's commitment to making travel more human and connected inspires its teams to turn everyday stays into remarkable journeys. The company's workplace environment values diversity and individuality, fostering career opportunities and supporting professional growth. Hyatt is an established leader in the hotel industry, offering luxury, lifestyle, and full-service hotels worldwide.

Andaz Miami Beach, a part of the Hyatt portfolio, represents the epitome of luxury lifestyle hospitality set in a striking art-deco architectural landmark located in the heart of Miami's Mid-beach area. This unique property features 287 well-appointed guestrooms, including 34 stunning suites with floor-to-ceiling windows, cozy reading nooks, and private terraces that provide breathtaking views of the Atlantic Ocean and Miami skyline. The hotel offers an exclusive ocean-view arrival experience, the only one of its kind in Miami Beach. The design elements blend texture, art, and vibrant pops of color to create a captivating and immersive ambiance for guests. Amenities at Andaz Miami Beach include a full-service spa, a well-equipped fitness center, destination dining curated by the renowned chef José Andrés, two swimming pools, and a Beach Club that is a focal point for Miami’s social scene. The hotel boasts 25,000 square feet of indoor and outdoor event space designed for a variety of gatherings that celebrate the city’s vibrant culture of music, art, and fashion.

The role of Director of Food and Beverage at Andaz Miami Beach is vital in ensuring the seamless operation of the food and beverage division encompassing restaurants, bars, room service, banquets, catering, and beach and pool operations. This leadership role is responsible for managing and cultivating a high-performing team dedicated to delivering superior guest service and satisfying diverse customer needs. The Director of Food and Beverage plays a strategic role in developing and implementing operational plans that align with the hotel's overall business goals, all while managing financial targets and fostering colleague engagement, coaching, and training. This position demands a leader who can inspire a passion for excellence and financial discipline, balancing service quality with profitability.

The successful candidate will oversee budgeting, forecasting, and financial planning related to the division, ensuring cost controls and revenue maximization. They will implement communication protocols, conduct regular team meetings, and establish operating standards consistent with Forbes Four or Five Star service principles. Vendor relationships and contracts will be managed effectively to maintain supply chain reliability and cost efficiency. Moreover, this role focuses on employee development and accountability, providing coaching and feedback to team members to maintain Hyatt's and Forbes' high standards of service.

Joining Andaz Miami Beach means being part of a dynamic team in a luxurious, culturally rich environment that champions innovation and guest experience enhancement. This career opportunity offers exposure to the vibrant Miami lifestyle while contributing to a unique hotel celebrated for its design and service excellence. The employment type and specific salary details are typically discussed during the hiring process, but the position promises a competitive package aligned with Hyatt's standards. This role is ideal for driven hospitality professionals seeking to advance their career in a prestigious setting at a globally respected brand.