Director of F&B Outlets

Auberge du Soleil stands as the flagship location of the Auberge Resorts collection, renowned for its impeccable standards in luxury hospitality and exceptional guest experiences. Nestled in the breathtaking Napa Valley hillside, this esteemed resort offers a blend of natural beauty, sophisticated design, and world-class service. As part of the prestigious Relais & Châteaux association, Auberge du Soleil embraces the French "joie de vivre"—a commitment to culinary excellence, refined service, and authentic cultural immersion. The resort caters to discerning guests who seek a combination of tranquility, luxury, and personalized hospitality in an exclusive setting. Employees at Auberge du Soleil enjoy a vibrant work environment characterized by dedication to quality, teamwork, and continuous growth, complemented by competitive pay and comprehensive benefits.

The Director of Outlets at Auberge du Soleil plays a pivotal leadership role that directly shapes the guest experience across all dining venues, including The Restaurant, The Bar, In-Room Dining, and Pool Dining. This senior management position requires strategic vision and operational expertise to maintain and elevate the highest standards of luxury food and beverage service. The Director leads with a balance of attention to detail, financial acumen, and people-centered management, ensuring all outlets operate seamlessly while producing outstanding financial results. This individual partners closely with the Executive Chef, Hotel Leadership Team, and Talent & Culture department to foster a culture of accountability, engagement, and continuous improvement. By championing Auberge's values and service philosophy, the Director models leadership behaviors that inspire frontline teams to deliver warm, anticipatory, and personalized service, creating memorable moments for every guest.

With a comprehensive scope of responsibilities, the Director oversees daily operations, enforces compliance with health and safety standards, and maintains Forbes 5-Star and Michelin-level service quality. This role demands innovation and agility, as the Director introduces new concepts, programming, and service enhancements, consistently adapting to evolving industry trends. Responsible for financial oversight, this leader manages budgeting, forecasting, labor controls, and cost management while driving revenue growth through strategic initiatives. The position also requires a focus on talent development and succession planning, nurturing department leaders with coaching and mentorship to build a robust, motivated management team. The Director of Outlets thrives in a dynamic environment, embracing the challenges of luxury hospitality with professionalism, empathy, and a passion for excellence. The role offers a competitive salary range of $115,000 to $125,000, reflecting the importance of experience and educational background in final compensation decisions. Working at Auberge du Soleil means contributing to a legacy of exceptional hospitality in one of the world's most desirable destinations, enriched by the resort’s commitment to luxury, culture, and guest satisfaction.