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Director of Culinary Services
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,200.00 - $121,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
team environment
Job Description
This premier senior living community is dedicated to providing exceptional care and an outstanding living experience for its residents. Focused on fostering a warm and inviting environment, the community emphasizes hospitality-driven services, particularly in dining, to enhance the quality of life for seniors. With its modern facilities and a well-equipped kitchen, the community offers a restaurant-style setting where residents and guests can enjoy delicious, nutritious meals prepared with care and attention to detail. The organization prides itself on its commitment to excellence, integrating resident-centered care with top-notch amenities and services in a supportive atmosphere.
The role of Director of Culi... Show More
The role of Director of Culi... Show More
Job Requirements
- High school diploma or equivalent
- Current ServSafe certification or ability to obtain promptly
- Culinary degree or certificate program completion
- Strong English communication skills written and verbal
- Flexible schedule based on service needs
- Experience using workplace technology MS Office POS systems
- Minimum 2 years of comparable kitchen management experience and 5+ years of high-volume cooking experience
- Reliable attendance and consistent dependability
Job Qualifications
- High school diploma or equivalent
- Current ServSafe certification or ability to obtain promptly
- Culinary degree or certificate program completion
- Strong English communication skills written and verbal
- Comfortable with a flexible schedule based on service needs
- Experience using workplace technology MS Office POS systems
- Minimum 2 years of comparable kitchen management experience and 5+ years of high-volume cooking experience
- Reliable attendance and consistent dependability are essential
Job Duties
- Lead daily kitchen operations including staffing scheduling service execution and quality control
- Ensure food safety and sanitation compliance while maintaining strong productivity and standards
- Maintain recipe consistency and elevate menus for special events and community programming
- Drive resident and guest satisfaction through outstanding food preparation communication and service partnership
- Manage ordering inventory and equipment oversight to control costs reduce waste and stay within budget
- Train coach and develop culinary team members reinforce safety food handling and cleanliness expectations
- Partner with on-site leadership and organizational support teams to align dining goals with community priorities
- Recruit hire onboard and performance-manage kitchen staff with a fair and consistent approach
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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